Why Is The Middle Of My Cake Not Cooking?

When your cake isn’t cooking in the middle, it’s often because the oven was too hot or it wasn’t baked for long enough. Every oven is different, so you can’t always rely on the recipe’s timing and temperature. Put the cake back in to bake for longer and cover it with foil if it’s browning too fast.

Why is my cake still raw in the middle?

It could be that too much fat has been used to grease the tin; the cake tin wasn’t lined sufficiently; the oven was too hot; the cake was left in the oven for too long or a fat that is not suitable for baking has been used.

How do you fix a cake that is not cooked in the middle?

Use tin foil Wrapping your cake in tin foil keeps it from overcooking from the exterior while trapping the heat inside and helping the interior to cook. After wrapping the cake in tin foil, bake for another 10-15 minutes, and you’ll have a perfectly set centre.

Can you put an undercooked cake back in the oven?

Here’s a solution: If you find you underbaked your cake soon after removing it from the oven and it’s still hot, pop it back in and bake it at least another 10 to 15 minutes more. Remember to do the doneness test before removing from the oven and cooling.

Can you Rebake a cake if it’s undercooked?

Can you Rebake a cake if it’s undercooked? If you catch it in time, then yes, you can rebake a cake if it’s undercooked. However, if the cake has cooled all the way, unfortunately, you cannot rebake it. The cake would become dry and not fluff up the way it is supposed to after cooling.

Can I Rebake an undercooked cake?

Unfortunately once a cake has cooled it is not possible to re-bake it. The cake would have to heat all the way through again and the outside parts of the cake would become too dry. Also if the cake has sunk in the centre from being underbaked it will not rise again as the raising agents in the recipe will have expired.

Is it OK to eat slightly undercooked cake?

However, if the ideal internal temperature for cakes, as I’ve mentioned, is around 200 °F to 210 °F (93.3 °C to 99 °C), most harmful bacteria are killed at 160 °F (71.1 °C). This means that slightly undercooked cakes are still likely safe to eat.

How do you fix an undercooked cake that has been cooled?

If, however, the cake has cooled down enough to be warm to the touch or you’ve sliced into it only to find a liquid center, replace the slice, place it back into the original cake pan, cover it with foil, and place in a low oven (about 300 degrees F or 150 degrees C) until it is baked through.

How long should I bake a cake for?

Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.

Why did cake sink in the middle?

Problem #1: The Cake is Underbaked An underbaked cake is the most common reason why you ended up with a sunken-in middle. The cake simply did not have enough time in the oven to create the perfect texture throughout. That’s why the outer edge of the cake will be cooked, but the center will not be.

Can you eat a cake that has sunk in the middle?

Will a sunken cake taste OK? As long as it is baked entirely, it is still okay. You might want to check to make sure the flavor has not been altered, though, which may be the case if you have added too much baking soda or another ingredient.

Can I put a cake back in the oven after it has cooled?

Unfortunately once a cake has cooled it is not possible to re-bake it. The cake would have to heat all the way through again and the outside parts of the cake would become too dry. Also if the cake has sunk in the centre from being underbaked it will not rise again as the raising agents in the recipe will have expired.

Can I Rebake undercooked cake?

To fix an undercooked cake, generally, you need to put it back into the oven for about 5 to 10 more minutes. Often, it can help to lower the temperature and cover the top of the cake with foil to prevent it from burning. Make sure to check on the cake frequently to avoid overcooking.

What temperature is best for baking cakes?

350F
Most cakes will bake anywhere between 325F and 450F, with 350F being the most common temperature. If you’re unsure what temp to use, I recommend setting your oven to 350F and checking after 30 minutes. Make sure your cake temp is correct with an oven thermometer!

How do I know if my cake is undercooked?

The first, most instantly noticeable sign of an undercooked cake is sinking in the middle. If you’ve taken the cake out of the oven and left it to cool and it sinks in the middle, that’s usually a sign that the cake is undercooked.

Why does my cake rise and then fall?

Remember, lower air pressure (as at high altitudes) may cause baked goods that use yeast, baking powder, baking soda, egg whites, or steam to rise excessively, then fall. For cakes leavened by air, such as angel food, beat the egg whites only to soft peaks; otherwise, the batter may expand too much.

Can I put a cake back in the oven?

Unfortunately once a cake has cooled it is not possible to re-bake it. The cake would have to heat all the way through again and the outside parts of the cake would become too dry. Also if the cake has sunk in the centre from being underbaked it will not rise again as the raising agents in the recipe will have expired.

Why did the center of my cake fall?

A cake batter can fall in the center if the batter is either too moist or too dry. A batter that is too moist will rise rapidly, then sink as it cools down. A batter with too little moisture will harden and fall in the center.

How many minutes should I bake a cake?

30 to 35 minutes
Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.

How can I tell if my cake is properly done?

Enjoy your perfectly baked cake!

• The edges of the cake pull away from the sides of the pan.
• It smells fragrant.
• The top and edges are golden brown (or look matte for chocolate cake).
• A toothpick or paring knife comes out clean.
• The cake springs back when pressed gently.

Jul 1, 2019

Is a cake still good if it sinks in the middle?

As long as it is baked entirely, it is still okay. You might want to check to make sure the flavor has not been altered, though, which may be the case if you have added too much baking soda or another ingredient. If it is too unsightly, repurpose. For example, turn the cake into cake pops.