Why Does Havarti Cheese Have Holes
Why Does Havarti Cheese Have Holes?
Why does havarti cheese have holes? Cheesemakers add good bacteria in the crafting process, who make a happy home in the cheese and release carbon dioxide. These gas bubbles become trapped as the cheese is formed, causing little holes or eyes.
What causes holes in Havarti cheese?
Cheesemakers don’t call those telltale openings “holes;” they call them “eyes.” Eyes are specific to Swiss and they’re caused by a special bacterial culture called Propionibacteria, or Props, that gets added to the cheese.
Is Havarti real cheese?
Havarti is a washed-curd cheese, which contributes to the subtle flavor of the cheese. Havarti is an interior-ripened cheese that is rindless, smooth, and slightly bright-surfaced with a cream to yellow color depending on type. It has very small and irregular openings called eyes distributed throughout.
Why is cheese full of holes?
During the aging process, this bacterium gives off carbon dioxide, which forms gas bubbles inside the cheese. Eventually these gas bubbles leave holes in the cheese, which cheesemakers call “eyes.”
What makes Havarti cheese different?
Being a semi-hard cheese, it has a springy texture with subtle sweet and acidic notes. Lusciously smooth, Havarti is balanced and mild enough to suit all palates, with the piquant flavors harmonizing perfectly with salads, sandwiches as well as on its own.
