Whats A Good Side Dish For Eggplant Parmesan?

What’s a good side dish for eggplant parmesan?

What to Serve with Eggplant Parmesan (14 Ideal Side Dishes)

• Antipasto Salad.
• Meatballs.
• Garlic Bread.
• Gnocchi.
• Grilled Zucchini.
• Roasted Broccolini.
• Fresh Salad with Lemon Vinaigrette.
• Sauteed Green Beans.

What meat goes good with eggplant parmesan?

Italian Sausage If you’re wondering what meat to serve with eggplant parmesan, this is an awesome choice. This dish is perfect as a side to our equally amazing eggplant parmesan. The peppers add a nice level of zing that pairs well with the marinara sauce.

What does eggplant pair well with?

With Goat’s cheese We are all familiar with its successful marriage with mozzarella but the pairing of roast eggplant and fresh goat’s cheese is the height of refinement. Try it fried and spread with fragrant goat’s cheese previously aromatised with fresh mint leaves.

What vegetable goes with eggplant parmesan?

The best vegetables to serve with eggplant parmesan are simple veggies like sauteed collard greens that let their rich flavors do the talking. Italian-style broccoli rabe or garlic butter green beans are great too. For something unique, try serving parmesan zucchini fries.

What protein goes good with eggplant?

Eggplant marries well with a variety of meats, perhaps due to its mild flavor.

• Lamb. Eggplant goes well with lamb; you will find this pairing throughout the Middle East in particular, where lamb is a popular meat. …
• Beef. …
• Chicken. …
• Pork.

Do you serve pasta with eggplant parmesan?

Orzo pasta is one of the best comfort foods but it’s also the perfect choice to accompany your eggplant parmigiana. This recipe combines tangy lemon with garlic and fresh basil to give the rice-like orzo and delightful green peas plenty of oomph.

Why do you soak eggplant in salt water?

Many recipes call for salting and rinsing eggplant before cooking it to draw out its bitterness. Brining can be used instead and has the added advantage of helping the eggplant keep its shape when it’s cooked, whether your recipe calls for baking, frying, or grilling.

What wine goes with eggplant parmesan?

For your eggplant parmesan wine pairing, consider the important pairing ingredients: fresh cheese, marinara sauce. Those beg for acidic and juicy wines, so go-tos are going to be barbera, Montepulciano d’Abruzzo, nebbiolo, primitivo, and zinfandel.

Do you rinse salt off eggplant before cooking?

To salt eggplant, peel and cut it in whatever size and shape pieces the recipe calls for. Place it in a colander, sprinkle generously with salt (don’t worry, you’ll be rinsing most of it off before you cook it) and let it sit for about an hour. Before using, thoroughly rinse the eggplant and pat it dry.

Should I peel my eggplant for eggplant parmesan?

The peel of an eggplant is completely edible. However, as the eggplant grows bigger and matures, the peel may become tough and bitter. People often prefer to peel larger eggplants because of this, but smaller eggplants do just fine unpeeled. It ends up being a matter of personal preference.

What red wine goes best with eggplant?

Eggplant is a surprisingly good partner with red wines like Syrah, Zinfandel, Merlot, Malbec, Petite Sirah and Cabernet Sauvignon.

What white wine goes with eggplant?

Best Wine to Pair with Grilled Eggplant :

• White Wine of California – Chardonnay.
• White Wine of California – Chardonnay – Viognier.
• White Wine of California – Livermore Valley – San Francisco Bay – Chardonnay.
• White Wine of California – Mendocino County – Chardonnay.
• White Wine of California – Monterey – Chardonnay.

Is it better to soak eggplant in milk or salt?

To magically remove the bitterness from the eggplant and greatly improve the texture, soak the eggplant in milk overnight. Once the slices of eggplant have taken a long, luxurious, milky bath, they are tenderized and primed for frying. Simply tap off the extra moisture, dust the eggplant slices with sea salt and flour.

Should you salt eggplant before cooking?

Fried eggplant is crispier and more savory when it’s been pre-salted. When preparing eggplant for frying, the salting process ensures the vegetable absorbs less oil. As a result, taking the time to salt eggplant prior to frying yields perfectly seasoned fried eggplant with a silkier texture.

How thick should I slice eggplant for eggplant parmesan?

Eggplant should be sliced about 1/4 inch thick when making eggplant parmesan. Simply cut off the end and slice into large, 1/4-inch thick circles.

What wine goes good with eggplant parmesan?

For your eggplant parmesan wine pairing, consider the important pairing ingredients: fresh cheese, marinara sauce. Those beg for acidic and juicy wines, so go-tos are going to be barbera, Montepulciano d’Abruzzo, nebbiolo, primitivo, and zinfandel.

What wine goes good with eggplant parm?

For your eggplant parmesan wine pairing, consider the important pairing ingredients: fresh cheese, marinara sauce. Those beg for acidic and juicy wines, so go-tos are going to be barbera, Montepulciano d’Abruzzo, nebbiolo, primitivo, and zinfandel.

What wine goes well with parmigiana?

Parmigiano-Reggiano is one of the most versatile cheeses to pair with wine. It can handle white or red, sparkling or still. Crisp but richer whites like Marsanne and Roussanne, Pinot Grigio from Collio or Friuli Colli Orientali are all delicious picks.

Should you eat the skin of an eggplant?

While the skin of a small young eggplant is edible, the skin becomes bitter on larger or older eggplants and should be peeled. When in doubt, the answer to, “Do you peel eggplant before cooking?” is yes, peel it.

What is the healthiest way to cook eggplant?

Healthy Cooking: How to Cook Eggplant – YouTube