What size meat slicer do I need?

Blade size – Depending on the size of the restaurant or business you own, you’ll want to pick the right blade size. In general, 12-inch blades are the most common; 12-14 inches are for premium, and 9-10 inches are for small restaurants. Guards – It would help if you bought a meat slicer that has a knife guard.

What is the best home meat slicer to buy?

Our top picks for the best meat slicer in 2022

1. Best Overall – MEAT! …
2. Runner Up – Chef’s Choice 615A Electric Meat Slicer. …
3. Best Commercial Grade – BESWOOD 10” Premium Chromium-Plated Electric Meat Slicer. …
4. Best Budget – Elite Platinum EMT-625B Ultimate Meat Slicer. …
5. Cuisinart FS-75 Kitchen Pro Food Slicer.

Does Watts matter meat slicer?

Many meat slicers include higher wattage motors that slice food faster and more efficiently. The power of the motor also influences how long you’ll be able to slice food for.

What should I look for in a food slicer?

If you intend to buy a slicer, you should make sure that the slicer comes with stainless steel blades because stainless steel blades do not rust and can cut through almost anything. You should also make sure the slicer has a built-in sharpener for the blades to keep them razor sharp.

How thick should meat slices be?

3/16”
Thick Sliced Anything 3/16” or thicker is a thick slice. This thickness is great for an entrée or when you want to julienne meat for salads. For a steak, try ¼”, just remember that if you are slicing raw meat, you want to clean your machine properly before using it again to slice cooked meat.

Is it worth getting a meat slicer?

How Much Could a Meat Slicer Save You? Savings: If a family uses two pounds of deli-purchased lunchmeat each week (at $8 per pound), it would cost about $800 each year. But if you bought chubs of meat (at $2.50 per pound) and sliced them at home, the cost would be $250 per year and would save you at least $550.

How many watts should a meat slicer be?

For the basic home slicer with a seven or eight-inch blade, a 120-200 watt motor be sufficient, especially if all you want to do is cut meats, cheeses, and vegetables. For more commercial oriented units with a nine to twelve-inch blade, a 320 – 420 watt motor will no doubt be required.

Is it worth buying a meat slicer?

How Much Could a Meat Slicer Save You? Savings: If a family uses two pounds of deli-purchased lunchmeat each week (at $8 per pound), it would cost about $800 each year. But if you bought chubs of meat (at $2.50 per pound) and sliced them at home, the cost would be $250 per year and would save you at least $550.

How thick do I want my deli meat sliced?

Numbers 3-4 are perfect for sandwiches; and allow you to really taste the flavors of your deli meat. Numbers 5 -7 are for salads and when a recipe calls for diced meat. Numbers 8-10 provide the thickest slices and are great for soups and cubing.

Is it better to slice meat hot or cold?

Steak, like cookies, contains a lot of fat, and fat firms up in the cold. So whereas a warm steak is soft and wiggly (read: hard to slice thinly), a firm, cold steak stays still, so you can slice it as thin as you like.

Can you cut steaks with a meat slicer?

MeatEater’s Ben O’Brien Shows How To Use a Meat Slicer … – YouTube

Can you use a meat slicer for raw meat?

So while your meat slicer can be used for slicing raw meat, however you need to make sure no cross contamination occurs with cooked foods in the area. In addition, you want to make sure the raw meat is still firm, not a floppy mess as that makes it more difficult to slice nice and even slices.

Can I slice cheese on a meat slicer?

Slice More Than Just Meat Anything you can cut with a mandoline, you can cut with a meat slicer. It works great for anything you want to cut ultra-thin – much better than a knife. From lettuce to bread and cheese, a meat slicer can slice all kinds of food.

Is it cheaper to slice your own deli meat?

Savings: If a family uses two pounds of deli-purchased lunchmeat each week (at $8 per pound), it would cost about $800 each year. But if you bought chubs of meat (at $2.50 per pound) and sliced them at home, the cost would be $250 per year and would save you at least $550.

What are the deli slice sizes?

Numbers 3-4 are perfect for sandwiches; and allow you to really taste the flavors of your deli meat. Numbers 5 -7 are for salads and when a recipe calls for diced meat. Numbers 8-10 provide the thickest slices and are great for soups and cubing.

What is sandwich cut thickness?

Bologna for Fried Bologna Sandwiches should be around 1/4″ thick, but for cold sandwiches the meat isn’t more than half that thickness. Similarly, cheese for sndwiches might be 1/8″ thick, but to roll up cheddar for an appetizer it’ll need to be 1/16″ or less.

What should you do after using a meat slicer?

Use a cleaning cloth applied with food sanitizer and hot water to wash down and wipe all areas of the meat slicer including corners and hard-to-reach areas. (Be careful with your hands and do not use abrasive tools to clean the slicer) Use a clean towel and rinse all areas with hot water.

How long do you freeze meat before slicing?

The key to cutting thin slices of meat before it’s cooked? Your freezer! Before slicing the meat, wrap it in plastic wrap and let it sit in the freezer for 15 to 20 minutes — don’t worry, you’re not actually freezing the meat. This is just enough time for the meat to firm up, making it more stable and easier to slice.

Can you slice tomatoes on a meat slicer?

Vegetables & Fruits then you can use a meat slicer. Besides this, you can even slice vegetables like tomatoes, potatoes, eggplants, lettuce, and lots more. Using a meat slicer can make your cutting task easier and allow you to assemble your food within a few seconds.

Can you slice cheese with a meat slicer?

Slice More Than Just Meat Anything you can cut with a mandoline, you can cut with a meat slicer. It works great for anything you want to cut ultra-thin – much better than a knife. From lettuce to bread and cheese, a meat slicer can slice all kinds of food.

How much meat do I need for 30 sandwiches?

4 packages of lunch meat for 30 persons.