What Sausage Goes in Seafood Boil
What Sausage Goes In Seafood Boil?
What goes with seafood boil?
Here’s the short answer. A seafood boil can be served as is, but some great side dishes include mashed potatoes, sourdough bread, mac and cheese, corn on the cob, and popovers. For a nutritious choice, brussels sprouts, deviled eggs, coleslaw, asparagus, baked beans, and a salad are deliciously healthy.
What kind of sausage is andouille sausage?
Andouille is a type of smoked sausage that originated in France, though some believe it is originally from Germany. The sausage is made primarily from pork, with different ingredients added from different regions. It is usually dried and smoked, then boiled or steamed to achieve the end result.
What is a substitute for andouille sausage?
While traditional andouille sausage tends to be rather fatty, you can substitute the dish in various recipes using Polish sausage, Italian sausage, smoked sausage, chorizo, or bratwurst. What is this? These alternatives have a smoky flavor, and most include some spice.
How do you cook andouille sausage?
Cooking Directions Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links once.
