What Rice Can I Use For Risotto?

ArborioArborio is the most popular short-grain rice for making risotto. It is capable of absorbing large amounts of liquid and produces a relatively creamy risotto with a hearty texture. Carnaroli is a plumper, larger grain of rice that has a high starch content.

Can you use any rice for risotto?

Yes, you can even make it with brown rice. Though traditional risotto is famously made with arborio rice—a starchy, short-grain rice that gives the dish its famously creamy texture—you can actually make it with a bunch of different whole grains.

Can you use other rice than arborio for risotto?

For a successful risotto, any substituted grain must possess the same basic qualities of Arborio rice. It must be high enough in amylose to maintain an al dente texture, even after long stovetop cooking. Two Italian rice varieties fit this bill perfectly, and, in some cases, may work even better than Arborio rice.

What can I use if I don’t have arborio rice?

Basmati rice, Carnaroli rice, or sushi rice can be used as alternatives for arborio rice. You could also use burglar wheat or pearled barley.

Can you use white rice for risotto?

This is important, arborio rice has a high starch content, making it perfect for risotto as it helps blend the flavors and get that creamy consistency. Other long grain white rice will work, but won’t be as creamy. Definitely worth seeking out! Parmesan.

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