Last Updated on September 21, 2022

What Pellets To Use For Brisket?

Best Pellets for Smoking Brisket:

• Pecan pellets offer a subtle nuttiness that goes well with the rich flavor of smoked brisket.
• Mesquite pellets deliver a bold punch of flavor that shines in grilled chicken and other poultry.
• Hickory pellets provide a bold, assertive flavor that enhances BBQ pork ribs.

What is the best wood to use when smoking a brisket?

Hardwoods recommended for Smoked Brisket:

• Hickory (of course)
• Mesquite.
• Red Oak.
• Cherry.
• Apple.
• Maple.

14 Aug 2018

Is apple pellets good for brisket?

Apple. Starting with one of the mild flavors, using apple wood to smoke your brisket can result in very subtly sweet and fruity flavors. Applewood is usually used to smoke milder meats like chicken and turkey.

What pellets are best for smoking beef?

Mesquite – This flavor is the best wood pellet to use for beef; specifically for beef brisket. Oak – While oak is a mild flavor mostly used for filling and blended flavors, it can be used for all proteins and vegetables. It is another universal flavor to keep on hand at all times.

What pellets for Texas brisket?

For a real Texas brisket, go with oak or mesquite. Personally, mesquite is what I use. Brisket is a big meat, so we need a boldly flavored wood pellets. Save the fruit woods for lighter fare.

Is Cherry pellets good for brisket?

Smoking brisket in a pellet grill To get around this you can try using stronger wood pellet flavors like oak or hickory. You can also mix this with a more mild wood like apple or cherry.

Is hickory or mesquite better for brisket?

Hickory is a medium-intensity wood that pairs well with pork, although we would also recommend using it when grilling chicken or beef. Mesquite has a much stronger flavor and is best reserved for cuts of beef, particularly brisket.

Should I use hickory or mesquite for brisket?

Hickory is a medium-intensity wood that pairs well with pork, although we would also recommend using it when grilling chicken or beef. Mesquite has a much stronger flavor and is best reserved for cuts of beef, particularly brisket.

Do you put brisket fat side up or down?

Summary. Always smoke brisket with the fat side facing down. Fat-side down helps keep the seasoning on the brisket and makes it look better. Cooking brisket fat side up does not add moisture to the meat.

Are apple pellets good for beef?

You can use this on about anything, beef, chicken, pork, lamb, turkey, fish and vegetables. Apple: Apple produces a smoky and sweet flavor. Best for poultry, pork and seafood. Apple Blend: Apple Blend pellets formulates a spirited smoke that is both sweet and fruity.

What do I need to smoke a brisket?

Tools Needed to Smoke Brisket

1. Smoker. I like to use my CampChef SmokePro, but any variety that can hold a steady temperature of 225 degrees F will work great.
2. Large Cutting Board. You’ll need a big surface to slice your hunk of brisket on once it’s ready to serve.
3. Meat Thermometer. …
4. Butcher Paper. …
5. Chef’s Knife.

Is mesquite good for brisket?

Mesquite wood is the best wood for smoking dark meats that can stand up to the strong flavor of mesquite, such as Texas-style brisket, wild game meat, duck, lamb, and Tex-Mex barbacoa. Try mesquite coals for grilling steaks, vegetables, and other quick-cooking, flavorful foods.

How many pounds of pellets does it take to smoke a brisket?

For long, slow cooking applications like smoking, a pellet smoker should burn through pellets at a rate of around 1 pound per hour. Assuming that it could take up to 2 hours per pound to smoke the entire brisket, plan on buying 2 pounds of pellets for every pound of meat.

What do you spritz brisket with?

Apple juice, often combined with water or other ingredients, is one of the most popular bases for brisket spray. Apple cider vinegar is another top choice (see Using Apple Cider Vinegar Spray For Brisket, below). Some chefs prefer to substitute red wine vinegar for a milder flavor.

Should I spritz my brisket?

Smoke—After three or four hours of smoking there will be very little moisture in the dry air of the chamber. Spritzing the brisket will help the surface of the meat continue to attract smoke, as humidity in the smoker helps the smoke cling to the meat, providing better smoke flavor to the final brisket.

When should I spritz my brisket?

How to Keep Your Brisket Moist. Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

What flavor of pellets is best?

By far, the two most popular pellet flavors are hickory and apple. Both are classic BBQ woods, and between the two you can cook just about anything. Hickory produces a moderate smoke that’s strong enough to stand up to the bold flavor of beef, but isn’t so strong that it overpowers pork or poultry.

Do I put brisket fat up or down?

Summary. Always smoke brisket with the fat side facing down. Fat-side down helps keep the seasoning on the brisket and makes it look better. Cooking brisket fat side up does not add moisture to the meat.

When should I wrap my brisket?

When Should You Wrap a Brisket? Most barbecue experts recommend wrapping brisket when it reaches an internal temperature of 165-170 degrees Fahrenheit.

Do you flip brisket on pellet grill?

Airflow inside any smoker is uneven and letting the brisket sit there in one position the whole time will cause part of it to dry out simply because of this unevenness. Ideally, flip and rotate your brisket at least once during the cooking.

Should brisket be smoked fat side up or down?

Summary. Always smoke brisket with the fat side facing down. Fat-side down helps keep the seasoning on the brisket and makes it look better. Cooking brisket fat side up does not add moisture to the meat.