What Onions Are Best for French Onion Soup
What Onions Are Best For French Onion Soup?
What is best onion for French onion soup?
Onions: You can use white, yellow or red onions for French onion soup. But to make it the classic way, you will need 5-6 large yellow onions, peeled and thinly sliced.
How do you deepen the flavor of French onion soup?
Add beef broth, sherry (optional) and thyme (optional). Cover with lid and allow to simmer for 20 minutes. The longer this simmers, the more the flavor will deepen.
What makes French onion soup French?
Classic French Onion Soup gets its name because it originated in France in the 18th century and it has been a national treasure – nay, worldly treasure – ever since. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup!
How are onions cut for French onion soup?
Cut the onions root off on both ends and peel away the skin. Place the sliced end on the cutting board for stability and then slice it in half like a half moon. Slice it into thin strips. You will have several cups of onions.