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A Gorgonzola Dolcé has a milder, sweeter, less-blue flavor, so it should probably be served with a milder steak, like a Filet Mignon. A stronger, more traditional Gorgonzola should probably be served with a stronger flavored steak like a Skirt Steak or a Ribeye.
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Hi there ! My name is Smith Garden from AGeekOutside.com.It is merely a web site about drink and food that I like. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza.
I also help to make my own ale, wine, cider, kombucha, and sake… and am a rum enthusiast.