Last Updated on October 3, 2022

What Makes Auntie Anne Pretzels So Good?

The pretzels are always made fresh. You’ll never find pre-made pretzels at an Auntie Anne’s. Each location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. Pretzels are baked, brushed with real butter, salted and served hot, fresh and ready to eat.

What is the secret to Auntie Anne’s pretzels?

Instead, they mix hot (but not boiling) water with baking soda until the baking soda dissolves, then dunk the pretzels in that solution prior to baking. According to The Daily Meal, the baking soda solution slapped onto each pretzel is what gives them that signature Auntie Anne’s crust.

Does Auntie Anne’s put butter on their pretzels?

It’s true. Our Original Pretzel only contains 5 grams of fat, and, yes, it is lightly dipped in butter. Since Auntie Anne’s Pretzels are made fresh in our stores, you can request your pretzel without butter for a lower calorie option or order your pretzel without salt.

What is the secret ingredient which makes a pretzel taste like a pretzel?

What Makes a Pretzel Taste Like a Pretzel? Pretzels get their unique flavor and texture thanks to two unique features: The malt syrup, which is the same kind used for brewing beer and. The baking soda bath that is used to prep the pretzel before it’s baked.

Does Auntie Anne’s use lye?

I suppose I ought to share what I learned about whether or not Auntie Anne’s uses lye with their pretzels. That’s kind of the point of this post, after all. Well, the cheery ladies were very clear with me: they do NOT use lye. No sodium hydroxide/poison/caustic soda—none whatsoever—in their pretzels.

Does Auntie Anne’s Bake or fry their pretzels?

The pretzels are always made fresh. Each location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. Pretzels are baked, brushed with real butter, salted and served hot, fresh and ready to eat.

How bad are Auntie Anne’s pretzels for you?

The pretzels present a serious danger for diabetics Plus, Auntie Anne’s pretzels are not equivalent to a handful of dry pretzels. Even the original contains 65 grams of carbs, only 2 grams of blood-sugar regulating fiber, 3 grams of saturated fat (unless you leave off the butter), and 990 milligrams of sodium.

Is Auntie Anne’s unhealthy?

Unfortunately, the original nuggets are loaded with sodium and contain quite a bit of sugar. “While being lower in calories, this pretzel has 1,280 milligrams of sodium—about as much as you should have throughout the whole day,” says Davis.

Does Auntie Anne’s bake or fry their pretzels?

The pretzels are always made fresh. Each location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. Pretzels are baked, brushed with real butter, salted and served hot, fresh and ready to eat.

Does Auntie Anne’s use sea salt?

1/4 cup (60ml) neutral-tasting oil. 5.5 cups (825g) all-purpose flour. 1 teaspoon (6g) fine sea salt.

Is it safe to eat lye?

It can cause severe corrosive burns to the throat, oesophagus and stomach with permanent damage if swallowed. Children who have accidentally swallowed lye water have needed urgent medical attention in hospital. By law, lye water must meet strict safety requirements if it is sold for household use.

Is it safe to eat pretzels dipped in lye?

Once lye-dipped pretzels are baked, they’re totally safe (and delicious!) to eat. The most important aspect of baking with lye is that it’s diluted, which greatly reduces (but doesn’t eliminate) the risk of harm.

Why is it called Auntie Anne’s?

Auntie Anne is a real person. Anne Beiler grew up in an Amish Mennonite family on a farm in Lancaster County, PA. She was raised alongside seven brothers and sisters and became an aunt to 30 nieces and nephews, so it only made sense that she became known as “Auntie” Anne.

What is the healthiest pretzel?

What are the healthiest pretzel brands?

• Positive Pretzels Organic Vegan Jalapeño Pretzels. Shop at Amazon. …
• From the Ground Up Cauliflower Pretzels. $37 at Amazon. …
• Unique Pretzels, Unsalted Splits Pretzels. $47 at Amazon. …
• Quinn Snacks Farm-To-Bag Pretzels. $9 at Amazon.

Oct 23, 2019

Are pretzels healthier than chips?

If you think pretzels are the “safer” of the traditional snack items, think again. “While this salty treat can be low in fat, they hold no redeeming nutritional value whatsoever,” Grotto says. “In a side-by-side comparison, 1 ounce of pretzels raised blood sugar higher than 1 ounce of potato chips.”

Are Auntie Anne’s pretzels fried?

The pretzels are always made fresh. Each location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. Pretzels are baked, brushed with real butter, salted and served hot, fresh and ready to eat.

Why do they soak olives in lye?

First thing you need to know about curing olives with lye is that you must use fresh green olives. Not black ones, not half-ripe ones. The lye process softens the meat of the olive, so you want it as hard as possible (insert “that’s what she said” joke here).

Are bagels boiled in lye?

The same thing applies with making bagels. The true bagel is boiled in sugar water. No, the true bagel is boiled in lye. You have to have a strict 4 hour sponge, followed by an 8 hour retarding period.

Is lye water Toxic?

Lye water (sometimes called ‘Lime Water’) is a strong (caustic) liquid that is safe to use in very small amounts in cooking, but it can be dangerous if lye water is swallowed undiluted straight from the bottle. It can cause severe corrosive burns to the throat, oesophagus and stomach with permanent damage if swallowed.

Is lye the same as baking soda?

Lye is a stronger alkaline than baking soda or sodium bicarbonate, with a pH reading ranging from around 13 to 14. Its base of sodium hydroxide is created commercially by the electrolysis of sodium chloride solution, as well as reacting calcium hydroxide with sodium carbonate, according to the FDA.

Does Auntie Anne’s fry their pretzels?

The pretzels are always made fresh. Each location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. Pretzels are baked, brushed with real butter, salted and served hot, fresh and ready to eat.