What Kind of Rolling Pin Is Best for Pizza Dough
Last Updated on October 19, 2022
What kind of rolling pin is best for pizza dough?
Best Rolling Pin for Pizza Dough: Top Picks
- Farberware Classic Wood Rolling Pin (Best Overall) …
- Norpro Wood Pastry/Pizza Roller (Best 2-in-1) …
- KitchenAid Gourmet Rolling Pin (Best Steel Option) …
- Muso Wood French Rolling Pins (Best French Wood Rolling Pin) …
- Mikula Rolling Pin with Adjustable Thickness Rings (Best Combo Pack)
More items…•Mar 15, 2022
What rolling pin is best for pizza dough?
If you’re making large pizzas, or you need to roll out large sheets of pastry or cookie dough, a long rolling pin makes it easier to get an even thickness. This straight rolling pin is 19 inches long and has no handles to get in the way.
Can you use a rolling pin on pizza dough?
Dough Recipes When stretching pizza dough, you should never use a rolling pin, as it will push out all the gas, negatively effecting oven spring and resulting in a condensed, tough texture. Generously flour both sides of rounded and proofed pizza dough. Gently flatten into a disc using the palm of your hand.
What is better a wooden or a marble rolling pin?
Susan Reid, editor of the baking newsletter for King Arthur Flour, a Vermont company, noted that marble pins are distinctly cooler than wood. They excel when butter is being incorporated into dough, as in puff pastry. Also, they are easy to use and will suit any baking purpose.
What do you roll pizza dough on?
Now that the dough is stretched into your desired shape, you need to transfer it to a baking sheet, pizza stone, or sheet pan. Using the rolling pin, fold one end of the dough over it, then gently lift the rolling pin so that the dough hangs in the air and move it over your baking sheet, pizza stone, or sheet pan.
