What Is The Best Chocolate To Use In A Fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

Which chocolate is best for chocolate fountain?

Dark or milk chocolate with a high cocoa content will be best. You can also buy chocolate that is specially intended for chocolate fountains – they have a higher cocoa butter content, which ensures the right consistency.

Can you use any chocolate in a chocolate fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine. We’ve Made It Easy: We carry chocolate already formulated for fountain use.

What is the best way to melt chocolate for a chocolate fountain?

Place the Chocolate ( and Cocoa butter Callets if you need them ) in a heat proof bowl in a large saucepan of Hot water not Boiling on the hob over a low heat. Stir the Chocolate constantly until it’s completely melted. Take care to not let it stick or burn.

What are the best things to dip in a chocolate fountain?

Chocolate Fountain Dipping Foods

• Marshmallows.
• Novelty Marshmallows.
• Fresh Strawberries.
• Fresh Pineapple.
• Fudge.
• Bananas.
• Seedless grapes.
• Doughnuts/profiteroles (depending upon availability)

How do you thin out chocolate for a fountain?

How to Thin Out Chocolate

1. Add canola oil to chopped chocolate before you melt it. …
2. Add coconut oil to chocolate pieces before you melt them. …
3. Add paramount crystals to a large amount of chocolate. …
4. Grate solid cocoa butter into the melted chocolate. …
5. Stir vegetable oil into melted chocolate.

How many chocolate bars do you need for a chocolate fountain?

How Much Chocolate Do you Need for a Chocolate Fountain? If the chocolate fountain is the only sweet option being offered, then you should plan on 1 pound of chocolate for every 10 guests. If there are other sweet options available, then 1 pound of chocolate should be plenty for 20 guests.

Do you need to put oil in a chocolate fountain?

In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming. 3.

How do you thin chocolate for a chocolate fountain?

How to Thin Out Chocolate

1. Add canola oil to chopped chocolate before you melt it. …
2. Add coconut oil to chocolate pieces before you melt them. …
3. Add paramount crystals to a large amount of chocolate. …
4. Grate solid cocoa butter into the melted chocolate. …
5. Stir vegetable oil into melted chocolate.

How much chocolate do you need for a chocolate fountain?

20 guests or less: 4 lbs. 20 – 50 guests: 8 lbs. 50 – 100 guests: 12 lbs.

How much chocolate do I need for a chocolate fountain?

How Much Chocolate Do you Need for a Chocolate Fountain? If the chocolate fountain is the only sweet option being offered, then you should plan on 1 pound of chocolate for every 10 guests. If there are other sweet options available, then 1 pound of chocolate should be plenty for 20 guests.

How do you make chocolate shiny?

Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white).

How much chocolate do I put in a chocolate fountain?

20 guests or less: 4 lbs. 20 – 50 guests: 8 lbs. 50 – 100 guests: 12 lbs.

What oil do you mix with chocolate for fountain?

2. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.

What can you add to melted chocolate to make it shiny?

Coconut oil is the secret to achieving a super-shiny chocolate coating. It brings a little extra luster to melted chocolate, which, on its own, can become matte when dry. Not only does coconut oil make your chocolate coating shine, but it also helps the chocolate harden.

How long can you run a chocolate fountain?

approx 3 hours
How long can a Chocolate Fountain run for? Most Home Fountains are designed to run for up to approx 3 hours – perfect for a party or celebratory dinner.

What kind of chocolate is best for melting and molding?

4 Best Melting Chocolate for Molds

• Wilton Light Cocoa and Bright White Candy Melts Candy Set.
• Merckens Chocolate Melting Wafers.
• Callebaut Belgian Dark Couverture Chocolate Semisweet Callets.
• Ghirardelli Melting Chocolate Candy Wafer Melts.

13-Aug-2022

Do I need to add oil to chocolate fountain?

In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming. 3.

How do you make chocolate shiny after molding?

How to create super glossy and coloured moulded chocolates and …

Can I use any chocolate for melting?

All chocolate will melt, but not all chocolate will resolidify nicely. Often, after chocolate melts it develops as dull, almost chalky appearance. It can also be brittle, rather than snappy. Good melting chocolate will melt at low temperatures and become smooth if done correctly.

What makes chocolate shiny looking?

When you melt chocolate you melt the cocoa butter crystals, the fat in chocolate. Unfortunately, cocoa butter can re-crystallize into any of six different forms (polymorphs), and only one of these, the beta crystal, hardens into firm, shiny chocolate.