What Is Game Meat In South Africa?

The most commonly produced and consumed game meat in South Africa is impala, kudu, wildebeest and springbok. Although ostrich meat is game meat, it is predominantly produced through conventional livestock farming methods.

What is considered game meat?

Common North American game species include bear, bison, antelope, caribou, deer, elk, moose, reindeer, wild boar, snake, alligator, rabbit, squirrel, beaver, and birds (pheasant, grouse, quail, wild turkey, wild geese and ducks).

What are the popular game meats used in South African cooking?

Kudu, springbok and other venison varieties are popular; while warthog and crocodile meat also feature. If you’re not in the mood for reptiles, South African venison is delicious and not such a shock to the palate. Venison is less fatty, but a bit richer, than beef and has a completely different taste.

What is the difference between game meat and farmed meat?

farmed. Wild game meat refers to meat that a hunter has legally hunted or trapped. Game meat refers to wild animals and birds that may have been raised on ranches or farms and are sold in restaurants and markets.

What is venison meat in South Africa?

South African venison is generally meat from impala, kudu, eland, gemsbok, springbok, blesbok and wildhog. Springbok contains 54% of the calories found in beef, has five times less saturated fat and 80% of the cholesterol) and it’s free of hormones and growth stimulants.

Which game meat is the best?

Elk is commonly considered among hunters to be one of the best wild-game meats. It’s similar to venison, but is usually leaner and has little-to-no gamey flavor. You can prepare elk meat as you would beef. Pros: An elk provides a massive amount of lean, organic meat that lacks fat and wild-game taste.

Why do they call it game meat?

The flesh of the animal, when butchered for consumption, is often described as having a “gamey” flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat content compared to domestic farm-raised animals.

What is the best tasting African game meat?

Kudu. Some believe that kudu, an African antelope, is the world’s best-tasting game meat. Kudu can weigh up to nearly 700lbs, and their horns, which can grow up to three feet or longer, are a common ornamentation in South African homes. A very lean meat, kudu is served as a steak or as biltong, a type of cured meat.

What is beef jerky called in South Africa?

Beef Biltong
Beef Biltong is thinly sliced dried, cured meat originating in Southern African countries like Zimbabwe, Botswana and South Africa. If we had to compare it to something, we’d say it was a little like beef jerky.

What’s the best game meat?

Elk is commonly considered among hunters to be one of the best wild-game meats. It’s similar to venison, but is usually leaner and has little-to-no gamey flavor. You can prepare elk meat as you would beef. Pros: An elk provides a massive amount of lean, organic meat that lacks fat and wild-game taste.

Why is it called game meat?

The flesh of the animal, when butchered for consumption, is often described as having a “gamey” flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat content compared to domestic farm-raised animals.

What is baby deer meat called?

fawns
Baby deer are known as ‘fawns‘ but their meat does not have a specific name. Unlike baby cows (calves), which are known as ‘veal’ once ready to be consumed, fawns, like adult deer, are known as ‘venison.

What is baby cow meat called?

veal
veal, meat of calves slaughtered between 3 and 14 weeks, delicate in flavour, pale grayish white in colour, firm and fine-grained, with velvety texture. It has no marbling, and the small amount of fat covering is firm and white.

Is lamb considered game meat?

First and foremost, gamey meat is, well, game. Hunted meat. Mostly. Several farmed animals, notably lamb (mutton), older goats and guinea hens can also be perceived as gamey.

Why does game meat taste different?

Chef Daniel Volponi says gaminess, like so much in life, boils down to diet and exercise. “You have a very distinct, almost metallic flavor in game that can be the result of a higher iron content. Anything that is wild and not farm-raised is going to have a more active lifestyle, with a more active heart rate.

What is springbok meat called?

Biltong is a South African version of jerky – air-dried strips of meat flavoured with the salt, vinegar and spices (primarily coriander) that are used to cure it.

What country eats giraffe?

While not all giraffe hunting is illegal — people pay handsomely for safaris on private land in South Africa, Namibia, and Zimbabwe — many of those who harvest these long-necked herbivores are poachers trafficking in bushmeat.

Is biltong raw meat?

Both jerky and biltong use dried meat as their primary ingredient, but the meats are dried differently. Jerky is usually roasted or smoked for several hours, whereas biltong is not cooked at all. Instead, it is soaked in a salt-and-vinegar brine before being hung to air-dry.

Is biltong and jerky the same?

Jerky is cut very thin and cooked on a rack at a low temperature to slowly dehydrate and cook the meat. While biltong is cured and marinated for 24 hours and then hung on hooks to air dry for up to a week. It is left in thicker pieces and left to dry out slowly before slicing to the desired size.

What does game meat taste like?

So, what is a gamey taste? Gaminess implies a strong, savory meat flavor that may be slightly sour. Gaminess also describes texture as well, with most wild game having a very lean, tough texture due to the high amount of musculature within cuts from wild animals.

Is pork a game meat?

In addition to lamb, beef, pork, and poultry, numerous meat-centric wholesalers and retailers around the country also offer wild and farm-raised game meats. Game meats are usually categorized as the following: Winged game, such as quail, duck, and pheasant. Ground game, such as hare and rabbit.