What Is Andouille Chicken Sausage
What Is Andouille Chicken Sausage?
Our Smoked Andouille Chicken Sausage is made with coarsely chopped skinless chicken breast meat, seasoned with flavorful additions like crushed red pepper, black pepper, Cayenne pepper and garlic, then stuffed into natural (pork) casings and smoked just long enough to achieve a delicious balance between smoky and spicy …
What is andouille chicken sausage made of?
Chicken, water, corn syrup, and less than 2% of the following: salt, modified food starch, potassium chloride, spices, dextrose, paprika, sodium phosphate, natural flavor, onion powder, dehydrated garlic, sodium erythorbate, sodium nitrite, natural flavors, beef collagen casing.
Is andouille chicken sausage spicy?
It’s well seasoned, smoky and spicy. Similar to other sausages, the flavor can vary depending on where you are. Cajun andouille tends to be spicier than some varieties found in Europe. Overall, the level of heat can range from mild to very spicy.
What flavor is andouille chicken sausage?
Its taste can be described as being in-between a spicy Italian sausage and kielbasa, with a tinge of Cajun flavor added for good measure. Overall it’s smoky, coarse, and has a sharp taste similar to craft sausage.
What is different about andouille sausage?
While normal sausages are made from a minced meat stuffing, andouille differs in that the stuffing is chopped or sliced, giving it a chunkier texture. The flavour of andouille is also sharper and smokier than other sausage varieties, giving it a distinct flavour and odour.
