What Is a Spatchcock in Australia
What Is A Spatchcock In Australia?
Did you know that “spatchcock” is both a noun and a verb? Originally the word was used to identify small, young chickens on the farm. In Australia, we still sell them under that name, but if you are from another part of the world, you might know it as spring chicken or poussin.
What’s the difference between spatchcock and chicken?
What Is a Spatchcocked Chicken? To spatchcock a chicken is exactly the same thing as butterflying a chicken, but with a name that is way more fun to say! Either way, this simply means to cutting out the chicken’s backbone and pressing the bird flat so that it cooks in a single layer.
What is a spatchcock bird?
/ˈspætʃ.kɑːk/ plural spatchcocks or or spatchcock. a chicken or other type of bird that has been cut open down the middle, pressed flat, and cooked; this method of cooking a chicken, etc.: Massage the mixture into the skin of the spatchcocks and allow them to marinate for 1 hour minimum.
What is the point of a spatchcock chicken?
What Is the Purpose of Spatchcocking? Spatchcocking ensures that a whole chicken cooks evenly. Since different parts of the chicken cook at different rates, whole roast chicken often ends up with overcooked chicken breast meat and undercooked dark meat.
