Last Updated on October 10, 2022

What Is A Good Substitute For Whole Wheat Pastry Flour?

If a recipe calls for 1 cup of the whole wheat version of pastry flour, you can substitute: ½ cup of whole wheat flour. ½ cup all-purpose flour.

What can u use instead of whole wheat pastry flour?

Substitute for whole wheat pastry flour So the best substitution will be using a mix of half all-purpose flour and half whole wheat flour. So for instance if a recipe calls for 1 cup of whole wheat pastry flour, you could use 1/2 cup each of all-purpose flour and whole wheat flour.

What is the difference between whole wheat pastry flour and regular whole wheat flour?

Many people ask how whole wheat pastry flour is different from whole wheat flour. It’s simple: whole wheat pastry flour is milled from white soft wheat, whereas regular whole wheat flour is milled from red hard wheat.

What can I use as a substitute for pastry flour?

Substitute Pastry Flour with All-Purpose Flour and Corn Starch. If you don’t have cake flour on hand, you can substitute 1 cup of pastry flour for 1 scant (slightly underfilled) cup of all-purpose flour plus 2 tablespoons of corn starch.

Can you Sub whole wheat flour for whole wheat pastry flour?

Whole-wheat pastry flour is lower in protein than standard whole-wheat. It’s my “go-to” for much of my baking, particularly for more tender baked goods, such as cupcakes and quick breads. I use it as a 1 to 1 replacement for standard whole-wheat flour and often in place of 1/2 (and sometimes more) of all-purpose flour.

Can almond flour replace whole wheat pastry flour?

For yeast dough of all kinds (bread, rolls, pizza), add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.) For non-yeast treats (cookies, scones, cake, biscuits, muffins, etc.), substitute almond flour for 1/4 (25%) of the flour in the recipe.

Can oat flour replace whole wheat pastry flour?

In fluffy baked goods, you’ll have the best luck substituting oat flour for all-purpose or whole wheat flour if: The recipe contains eggs, which help bind the ingredients together. Gluten is a protein that provides structure to baked goods.

Can I use almond flour instead of whole wheat pastry flour?

For yeast dough of all kinds (bread, rolls, pizza), add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.) For non-yeast treats (cookies, scones, cake, biscuits, muffins, etc.), substitute almond flour for 1/4 (25%) of the flour in the recipe.

What is best substitute for two cups of pastry flour?

If pastry flour is unavailable, substitute equal parts all-purpose flour and cake flour. Another alternative is to use 2 tablespoons of cornstarch for every 7/8 cup of all-purpose flour required for the recipe.

Can you use regular flour in place of pastry flour?

Just use all-purpose flour in place of the pastry flour that’s called out. Your recipe may not turn out quite as light and tender, but it’ll still taste great. If anyone complains, send them to the store for pastry flour, the next time you run out.

What gluten-free flour can I substitute for whole wheat pastry flour?

Tapioca Starch (a.k.a. Tapioca Flour) Although it is neutral in flavor, making it a great option for gluten-free blends.

Can I use oat flour instead of whole wheat pastry flour?

In fluffy baked goods, you’ll have the best luck substituting oat flour for all-purpose or whole wheat flour if: The recipe contains eggs, which help bind the ingredients together. Gluten is a protein that provides structure to baked goods.

How can I make my own pastry flour?

How to make Pastry Flour using All-purpose and Cake flour – YouTube

Can I substitute regular flour for pastry flour?

Pastry flour is a softer flour that substitutes well for all-purpose in any recipe where tenderness is the goal, like muffins, quick breads and cakes. If you can find it, whole-wheat pastry flour is an even better swap for all-purpose.

How do you make pastry flour with all-purpose flour?

How to make Pastry Flour using All-purpose and Cake flour – YouTube

What is the best substitute for 2 cups of pastry flour?

If pastry flour is unavailable, substitute equal parts all-purpose flour and cake flour. Another alternative is to use 2 tablespoons of cornstarch for every 7/8 cup of all-purpose flour required for the recipe.