Last Updated on October 10, 2022

What Food Goes With A Raclette Grill?

The most common ingredients for a raclette party are various cheeses (see more descriptions on cheeses below), boiled potatoes, tomatoes, mushrooms, onions, bell peppers, zucchini, bread, pickled gherkins, cured meat, bacon, and much more.

What should I serve with raclette?

Everything there is to know about raclette. “Gschwellti” or steamed potatoes are a must for raclette. In addition to pickled onions and gherkins, other great options include fruit mostarda, corn on the cob, red pepper or sun-dried tomatoes. Fruits such as pears, pineapple or grapes are also delicious with raclette.

What meat do you eat with raclette?

Raclette is traditionally served with boiled or steamed potatoes and some pickled items that you buy at the store, like cornichons or gherkins, olives, and pickled onions. Cured meats like ham, salami, or prosciutto are also usual accompaniments.

What do Swiss eat with raclette?

If you don’t want to cook meat on the grill, it is also traditional to serve a plate of cold charcuterie (salami, ham, dry-cured meat, etc) as an accompaniment. The melted raclette cheese is usually served over boiled potatoes, with cornichons and pickled onions on the side.

What do the French eat with raclette?

Traditionally, Raclette cheese is eaten with small and firm potatoes, charcuterie or cold cuts and vinegar seasoned condiments such as cornichons and pickled onions. Accompany it with a kirsch or white wine such as Riesling and your autumn comfort food is complete! Bon appétite!

What is a raclette dinner party?

A raclette dinner party is a twist on fondue that can be a crowd-pleaser for birthdays, holidays, showers, open house parties, and many other special occasions.

Can you eat raclette not melted?

“You can eat it without melting it, at a picnic… people snack on it.” While quality raclettes are complex enough to hold their own on a cheese plate, there’s no denying that melting sparks a transformation.

How do you eat a traditional raclette?

HOW DO YOU EAT SWISS RACLETTE – YouTube

Do you eat bread with raclette?

You’ll also want some baguettes or other artisan bread on hand as a melted cheese carrying device. Other classic raclette accompaniments include whole-grain mustard and cornichons or other tart pickles to provide acidity and cut the richness of the cheese.

How do the French serve raclette?

Raclette (/rəˈklɛt/, French: [ʁaklɛt]) is a Swiss and Savoyard dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.

What cheese is used for raclette in France?

Raclette may be Swiss, but this cheesy dish has become a fast favorite of the French. Get the ingredients and recipe for the perfect raclette party….Raclette vs. Fondue.

Differences	Raclette	Fondue
Type of Cheese	Raclette cheese	Mix of Conté, Beaufort, Tomme de Savoie, Gruyère, Emmental cheeses and white wine

How do I host a raclette party?

Set your raclette machine in the center of the table, and turn it on 15 minutes before people are ready to sit down. Be sure to have wine chilled, and glassware on the table. Each guest just needs a small plate, as raclette is enjoyed one small serving at a time.

Can you cook steak on a raclette grill?

We recommend beef fillet but choose your favorite cut! Add salt and pepper to taste and place on PartyGrill. Here’s where you can have some fun! Raclette is the perfect melting cheese for this dish however, Blue cheese and Brie can also pair very well with steak.

How do restaurants eat raclette?

Opt for cold cuts such as prosciutto and salami for Italian flavours, or give your Raclette a Spanish touch with ham and chorizo! Vegetables: Some people like to add vegetables to their Raclette spread. Mushrooms, peppers, broccoli, courgette, asparagus, cauliflower and bok choy are classic choices to put on the table.

Do you cut the rind off of raclette cheese?

This entry is about raclette as a meal made at the table. It consists of a large piece of raclette cheese. You cut the rind off the cheese first so the cheese can melt easily, then slowly heat the cheese, and then swipe the cheese off as it melts.

Do you cut the rind off raclette?

The rind can have quite a different flavour compared the main part of the cheese and is usually very salty and crunchy when grilled under a raclette. Trim off a thin layer of the outer rind using a sharp knife.

What is a raclette dinner?

A Raclette party is a simple concept: friends and family gather around a tabletop grill where they can prepare their own plates of meats, veggies and other ingredients. This is then topped off with oodles of melted Swiss cheese.

Can you eat raclette without melting it?

“Our raclette is a cheese you can have both ways,” she says. “You can eat it without melting it, at a picnic… people snack on it.” While quality raclettes are complex enough to hold their own on a cheese plate, there’s no denying that melting sparks a transformation.

Which is better fondue or raclette?

Cheese fondue is cheese (or several different cheeses) melted in a pot with white wine and eaten with bread. With raclette, the usual custom is to take a block of cheese, grill it and then scrape off the melted, or slightly crispy, part. Raclette offers slightly more freedom to your meal.

Do you put oil on raclette grill?

Using the Raclette Get the surface up to a high temperature, on the raclette, or a hob. Then brush it with rapeseed oil (or any oil that has a high smoke point). You can repeat this two or three times to lock in a non-stick surface.

Can you cook raw meat on a raclette?

Add pieces of raw meat and vegetables to the top deck of the raclette machine. Load the cheese shovels with raclette and return them to the lower deck of the machine. Occasionally turn the meat and vegetables until cooked or warmed through, respectively.