What Can Be Made From Damsons?

Damson recipes

• Damson gin. A star rating of 4.6 out of 5. …
• Damson crumble. A star rating of 3.6 out of 5. …
• Damson jam. A star rating of 3.5 out of 5. …
• Damson jelly. A star rating of 4.3 out of 5. …
• Spiced damson cheese. A star rating of 5 out of 5. …
• Caraway oatcakes with stilton & damson jam. …
• Damson vodka.

What can damsons be used for?

Damson are more suitable for cooking than eating raw and are especially good for jams and jellies. They are also often used in desserts such as pies, tarts, fools and slumps. They can also be used in savoury dishes such as lamb or pork casseroles.

What’s the best way to eat damsons?

Stewed damson plums can be eaten at all times of the day. Enjoy them as part of your breakfast alongside a warm cereal or French toast; serve on the side with roast pork or ham. And, of course, top with whipped cream and savor at the end of the meal for dessert.

What are damson plums used for?

Damsons are relatively small ovoid plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams.

Can you eat damson plums raw?

Damsons are quite a sour fruit and are not particularly good for eating raw, but when it comes to cooking, they are absolutely perfect. For the likes of jams, crumble, cobbler or a medley of roasted autumn fruits, the Damson really takes center stage at this time of the year.

Can I eat damsons raw?

Modern cultivated damsons (such as the Merryweather variety) can be eaten raw when ripe, although there is about as much stone as there is flesh. In general, they’re best cooked, which brings out their sweet, spicy flavour. Many home-brewers are also eager to harvest the fruit to make damson ‘wine’ or damson gin.

How do you get the stones out of damsons?

Damsons are clingstone fruit, with flesh that clings to the stone making them hard to remove. If you don’t like the idea of leaving stones in, you can cut down the length of the damson and twist, then use a knife to lever the stone out.

Can you eat damsons without cooking?

Modern cultivated damsons (such as the Merryweather variety) can be eaten raw when ripe, although there is about as much stone as there is flesh. In general, they’re best cooked, which brings out their sweet, spicy flavour. Many home-brewers are also eager to harvest the fruit to make damson ‘wine’ or damson gin.

What month are damsons ready to pick?

How to grow damsons. Damsons are produced on trees and ready to harvest from August to October in the UK. They will come true from a saved stone, but you could be waiting many years for the tree to mature and bear fruit.

Are damsons poisonous to dogs?

Prunus species Apricots, nectarines, damsons, cherries, plumbs, peaches and cherry laurel all belong to the Prunus family. If the seeds, or stones of these fruits are chewed and swallowed, it can cause toxic effects.

Can you freeze damsons?

Yes, you can freeze damsons. Damsons can be frozen for around 3 months. Damsons, like many other fruits, freeze really well. Make sure they’re nice and fresh and wash them thoroughly before placing them in a freezer-safe bag.

Are damson stones poisonous?

Damson stones contain the cyagenic glycoside amygdaline, a toxin that can lead to cyanide poisoning if taken in quantity (how much?) – don’t eat lots of damson stones, and don’t get any Walter White ‘crystal damson’ lab ideas!

Are damson pips poisonous?

“Truth is, poisoning from unintentional ingestion of a few pits or seeds is unlikely,” Poison Control states. “Still, ingestion should be avoided.

Can you freeze damsons straight from the tree?

Yes, you can freeze damsons. Damsons can be frozen for around 3 months. Damsons, like many other fruits, freeze really well. Make sure they’re nice and fresh and wash them thoroughly before placing them in a freezer-safe bag.

Can you freeze fresh damsons?

Yes, you can freeze damsons. Damsons can be frozen for around 3 months. Damsons, like many other fruits, freeze really well. Make sure they’re nice and fresh and wash them thoroughly before placing them in a freezer-safe bag.

Do damson stones contain cyanide?

Damson stones contain the cyagenic glycoside amygdaline, a toxin that can lead to cyanide poisoning if taken in quantity (how much?) – don’t eat lots of damson stones, and don’t get any Walter White ‘crystal damson’ lab ideas!

Can I eat raw damsons?

Modern cultivated damsons (such as the Merryweather variety) can be eaten raw when ripe, although there is about as much stone as there is flesh. In general, they’re best cooked, which brings out their sweet, spicy flavour. Many home-brewers are also eager to harvest the fruit to make damson ‘wine’ or damson gin.

Which fruit has the most cyanide?

Cherry Pits The hard stone in the center of cherries is full of prussic acid, also known as cyanide, which is poisonous. But there’s no need to freak out if you accidentally swallow one — intact pits just pass through your system and out the other end. Avoid crunching or crushing pits as you nosh on your cherries.

Can dogs eat damsons?

No, damsons are harmful to dogs. Their stones are particularly dangerous. When chewed, they release cyanide, which is toxic to dogs. The stones of damsons are also difficult to digest and may obstruct the flow of solids and liquids in a dog’s digestive tract.

Are damsons good for you?

Damson plums are considered a fruit with a high concentration of bioactive compounds, such as vitamins (A, C, and E). They also contain other compounds, which contribute to their antioxidant capacity, helping remove or neutralise free radicals that can cause cellular damage to humans.

Can you freeze damsons without cooking?

Yes, you can freeze damsons. Damsons can be frozen for around 3 months. Damsons, like many other fruits, freeze really well. Make sure they’re nice and fresh and wash them thoroughly before placing them in a freezer-safe bag.