Last Updated on October 18, 2022

What Are The Different Types Of Sauces In Cooking?

There are over 50 different kinds of sauces used in cooking….Any cook who wants to enhance their cooking skills and improve the flavor of their food should master these 7 mother sauces.

• Béchamel. …
• Mayonnaise Sauce. …
• Velouté …
• Espagnole. …
• Demi-Glace. …
• Tomato. …
• Hollandaise.

What are the different sauces in cooking?

Read on for our essential sauces for the modern home cook, plus the key pieces of equipment you’ll need to pull them off.

• Chimichurri. © Abby Hocking. …
• Hollandaise. Hollandaise is the only classic mother sauce that’s thickened using emulsification instead of a roux. …
• Pomodoro Sauce. …
• Béchamel. …
• Romesco. …
• Jeow Som.

Apr 16, 2019

What are the 5 types of sauces?

The Five Mother Sauces Sauces were often used to cover up the flavor of less-than-perfect meats, poultry and seafood. The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.

What are the 5 basic sauces in cooking?

What are the five mother sauces of classical cuisine?

• Béchamel. You may know béchamel sauce as the white sauce that gives chicken pot pie its creamy texture, or as the binder for all that cheese in macaroni and cheese. …
• Velouté …
• Espagnole. …
• Sauce Tomate. …
• Hollandaise.

What are the 6 types of sauces?

Many sauces, often referred to as daughter sauces, can be derived from mother sauces.

• Béchamel sauce.
• Espagnole sauce.
• Velouté sauce.
• Tomato sauce.
• Hollandaise sauce.
• Mayonnaise.

What are the 7 sauces?

THE SEVEN MOTHER SAUCES

• Béchamel. Also known as white sauce, béchamel consists of milk thickened with equal parts of flour and butter. …
• Mayonnaise Sauce. Mayonnaise consists of oil, egg yolk, and vinegar or lemon juice. …
• Velouté …
• Espagnole. …
• Demi-Glace. …
• Tomato. …
• Hollandaise.

What are the most popular sauces?

A world tour of the 10 most popular sauces

• 1 Bechamel | France.
• 2 Andalouse | Belgium.
• 3 Tzatziki | Greece.
• 4 Alfredo | Italy.
• 5 Guasacaca | Venezuela.
• 6 BBQ | United States.
• 7 Pico de gallo | Mexico.
• 8 Bittersweet | China.

What are the 4 main sauces?

When we talk sauces, we often talk about the “mother sauces.” These five basic sauces—tomate, béchamel, espagnole, hollandaise, and velouté—form the foundations of French cooking, and by proxy, of a lot of cooking world-wide.

How many types of sauces are there?

There are over 50 different kinds of sauces used in cooking. However, the culinary arts refers to certain sauces as “mother sauces.” These mother sauces can be served as they are, or they can be used as a starting point for secondary sauces. French cuisine often uses mother sauces.

What are top 10 best sauces?

A world tour of the 10 most popular sauces

• 1 Bechamel | France.
• 2 Andalouse | Belgium.
• 3 Tzatziki | Greece.
• 4 Alfredo | Italy.
• 5 Guasacaca | Venezuela.
• 6 BBQ | United States.
• 7 Pico de gallo | Mexico.
• 8 Bittersweet | China.

What are the 7 mother sauces?

THE SEVEN MOTHER SAUCES

• Béchamel. Also known as white sauce, béchamel consists of milk thickened with equal parts of flour and butter. …
• Mayonnaise Sauce. Mayonnaise consists of oil, egg yolk, and vinegar or lemon juice. …
• Velouté …
• Espagnole. …
• Demi-Glace. …
• Tomato. …
• Hollandaise.

How many sauces are there?

There are over 50 different kinds of sauces used in cooking. However, the culinary arts refers to certain sauces as “mother sauces.” These mother sauces can be served as they are, or they can be used as a starting point for secondary sauces. French cuisine often uses mother sauces.

Why are the 5 basic sauces called mother sauces?

In the culinary arts, the term “mother sauce” refers to any one of five basic sauces, which are the starting points for making various secondary sauces or “small sauces.” They’re called mother sauces because each one is like the head of its own unique family.

What is the most common sauce?

Hot Sauce. Hot Sauce is undoubtedly the most popular and ubiquitously consumed sauce around the world.

What sauces are popular?

A world tour of the 10 most popular sauces

• 1 Bechamel | France.
• 2 Andalouse | Belgium.
• 3 Tzatziki | Greece.
• 4 Alfredo | Italy.
• 5 Guasacaca | Venezuela.
• 6 BBQ | United States.
• 7 Pico de gallo | Mexico.
• 8 Bittersweet | China.

What is the most popular sauce in the world?

A world tour of the 10 most popular sauces

• 1 Bechamel | France.
• 2 Andalouse | Belgium.
• 3 Tzatziki | Greece.
• 4 Alfredo | Italy.
• 5 Guasacaca | Venezuela.
• 6 BBQ | United States.
• 7 Pico de gallo | Mexico.
• 8 Bittersweet | China.

How many different sauces are there?

There are over 50 different kinds of sauces used in cooking. However, the culinary arts refers to certain sauces as “mother sauces.” These mother sauces can be served as they are, or they can be used as a starting point for secondary sauces.

What are the most common sauces?

Commonly used sauces include hot sauce, sriracha sauce, tomato sauce and ketchup.

• Hot Sauce. Hot Sauce is undoubtedly the most popular and ubiquitously consumed sauce around the world. …
• Sriracha Sauce. …
• BBQ Sauce. …
• Tzatziki Sauce. …
• Buffalo Sauce. …
• Tomato Sauce. …
• Bolognese Sauce. …
• Hoisin Sauce.

What are the seven basic sauces?

Known as the mother sauces, hollandaise, espagnole, velouté, bechamel, and tomato are essential to French cuisine. Here’s what you need to know about each. Known as the mother sauces, hollandaise, espagnole, velouté, bechamel, and tomato are essential to French cuisine. Here’s what you need to know about each.

How many different types of sauces are there?

There are over 50 different kinds of sauces used in cooking. However, the culinary arts refers to certain sauces as “mother sauces.” These mother sauces can be served as they are, or they can be used as a starting point for secondary sauces. French cuisine often uses mother sauces.