Should You Keep Store Bought Bread In The Fridge?

Believe it or not, storing bread in the fridge actually causes it to go stale more quickly than at room temperature. For bread containing perishable ingredients such as meats and cheeses, freeze what you don’t eat the first day to preserve the best flavor and texture.

Should I refrigerate store bought bread?

*Never keep your bread in the fridge. The starch molecules in bread recrystallize very quickly at cool temperatures, and causes the bread to stale much faster when refrigerated. *Shop-bought loaves should be kept in an air-tight plastic bag at room temperature rather than in the fridge.

What is the best way to keep store bought bread fresh?

To save bread so it stays fresh longer, you can store it in plastic wrap, a reusable zip-top plastic bag, or a bread box. Avoid storing bread in damp, airy locations, which can speed up molding. If you’re not going to eat the loaf in two or three days, the best option is to freeze it for later.

Why you shouldn’t put bread in the fridge?

The reason a refrigerator is bad for bread: When bread is stored in a cold (but above freezing) environment, this recrystallization, and therefore staling, happens much faster than at warmer temperatures. Freezing, however, dramatically slows the process down. So that’s the science in a nutshell.

Should you store bread on the counter or in the fridge?

Baker says the best place to store bread is at room temperature. “Homemade bread stored at room temperature will have the best quality if used within three to five days,” she says.

Why do people put bread in the fridge?

If you tightly wrap your bread in plastic and put it in the refrigerator, you can help slow the staling process. Freezing bread is an option to help prevent it from going stale and developing spoilage microbes.

Where is the best place to store bread?

Try to store bread in a cool and dry area of your kitchen. If not out on the counter, then in a cabinet or a deep drawer.”

Where should I keep my store bought bread?

Store at Room Temperature The best storage temperature for bread is a consistent 20°C or 68°F – room temperature. Bread stored in the fridge will go stale three times more quickly than bread stored on the counter.

Does keeping bread in the fridge prevent mold?

Not matter what anyone else tells you, your fridge is not the place to store bread. In fact, putting bread in the fridge is a good guarantee that you’re going to have stale bread in as little as one day. While you may be preventing the growth of mold, you’re just reducing the shelf life of the bread.

Does refrigerating bread prevent mold?

Keep Bread Out of the Fridge! While you may be preventing the growth of mold, you’re just reducing the shelf life of the bread. As the starch in the bread starts to crystalize, the moisture moves from the middle of the loaf to the outer crust. Refrigerated bread quickly becomes hard and dry…and tasteless!