Is paneer and feta cheese same? Can feta be used as paneer? Not having paneer on hand has stopped me from cooking SO MANY of my favorite curries at home. But no more! This version of palak paneer is quick […]
Is onion vegetable or spice? So onions qualify as an herb! Onions are in the allium family along with chives, garlic, shallots, scallion, and leeks. Although technically the onion is a biennial, we treat it as an annual, planting it […]
Is nutritional yeast necessary in recipes? Nutritional yeast can be used for baking to add flavor. Nutritional yeast in the form of flakes or powders can be added for a cheesy and nutty flavor. Unfortunately, it cannot be used instead […]
Is nasi goreng Malaysian or Indonesian? Etymology. The term nasi goreng means “fried rice” in both the Indonesian and Malay languages. The Cambridge English Dictionary defines nasi goreng as an “Indonesian rice dish with pieces of meat and vegetables added“, […]
Is mold on jam harmful? Jam with a thin layer of mould can be salvaged, he says. If you scoop off all the mould and a few centimetres beneath to throw out difficult-to-see spores, the jam should be safe to […]
Is minced garlic in a jar safe? In the name of food safety, jarred minced garlic has been pasteurized to make sure it doesn’t make you sick — which is obviously a good thing. Is minced garlic in a jar […]
Is matoke same as plantain? Matoke are sometimes referred to as plantains, rather than bananas because they are eaten after cooking. Plantains are relatively easy to peel, though, but matoke can’t be peeled in the same way as ordinary bananas […]
Is marzipan better than fondant? The texture of marzipan is more workable than that of fondant, it can therefore be molded easily. It is therefore used to make decorations like animals, fruits, and veggies that adorn the cake. It is […]
Is mapo tofu healthy? Best: Ma-Po Tofu Made from soybeans, tofu is packed with protein: Half a cup has 11 grams. It’s also high in iron and calcium. In this dish, it’s cooked in a bean-based sauce that gets its […]
Is Manchego a stinky cheese? Spanish Manchego cheese, made from sheep’s or goat’s milk, is about the stinkiest hard cheese we can think of, but it doesn’t stink-stink. Rather, it just has a strong, yet appealing odor to it. What […]
About The Owner🙋🏻♂️✍🏻🐱
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Hi there ! My name is Smith Garden from AGeekOutside.com.It is merely a web site about drink and food that I like. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza.
I also help to make my own ale, wine, cider, kombucha, and sake… and am a rum enthusiast.
