Is It Ok To Eat Tofu Past The Expiration Date? After the date passes, while it may not be of best quality, refrigerated products should still be safe if handled properly and kept at 40 °F (4.4 ºC) for a […]
Is It Ok To Eat The Skin Of A Peach? Peach skin is generally healthy and safe to eat for most people. In fact, it’s higher in fiber and certain antioxidants than peach flesh alone. As such, eating a whole […]
Is It Ok To Eat Stinky Shredded Cheese? The most evident sign of rotten cheese is its flavor. The flavor of the cheese should be slightly sour or unpleasant. The odor of rotten cheese should be gone. It’s preferable to […]
Is It Ok To Eat Pumpkin Seeds Everyday? The small oval-shaped pumpkin seeds also referred to as pepitas are a powerhouse of nutrients. Rich in magnesium, iron and fibre, the seeds make for a healthy and crunchy snack. The American […]
Is It Ok To Eat Overripe Mango? If part of a mango is overripe beyond your liking, you may remove it and use the rest of the fruit. Just make sure that you steer clear of mushy mangoes and ones […]
Is It Ok To Eat Napa Cabbage With Black Spots? Other names for “pepper spot” include gomasho, meaning “fleck,” and black speck, black fleck, black leaf speck, petiole spot, and vein necrosis. This disorder is cosmetic and has a negative […]
Is It Ok To Eat Margarine That Is Out Of Date? You can safely consume margarine past its sell-by date as long as you had stored it properly and it does not have signs of spoilage. That being said, we […]
Is It Ok To Eat Green Beans That Are Slimy? In addition to the smell, green beans can be harmful if they look slimy. If they’re slimy, throw them away. If the bean’s surface is black or brown, it’s not […]
Is It Ok To Eat Expired Sriracha? Sriracha comes with a shelf life of a couple of years and easily stays good well past the printed date. Once you open the bottle, it keeps quality for at least half a […]
Is It Bad To Eat Hot Cheetos With Milk? Yes, it actually is safe, because milk will quickly quench the heat by stopping the capsaicin from the spicy food from sticking to your pain receptors and stimulating them, which is […]
About The Owner🙋🏻♂️✍🏻🐱
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Hi there ! My name is Smith Garden from AGeekOutside.com.It is merely a web site about drink and food that I like. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza.
I also help to make my own ale, wine, cider, kombucha, and sake… and am a rum enthusiast.
