Is Taco Bell Meat Now Gluten-Free
Is Taco Bell meat now gluten-free?
Important: The Chips and Nacho Cheese Sauce doesn’t contain wheat, but it does contain gluten. Taco Bell’s beef mixes are gluten-free, but do contain oats.
Is Taco Bell’s meat gluten-free?
*Taco Bell® does not claim “gluten-free” for any of its food. Some Taco Bell® items are made without gluten-containing ingredients but are prepared in common kitchen areas, including common fryer oil, risking gluten exposure. Taco Bell® does not recommend products for customers with celiac disease.
Is Taco Bell ground beef now gluten-free?
Apparently the ground beef contains gluten, but you can sub shredded chicken on a crunchy taco. Their Power Bowls are great – you get fresh ingredients, and you can choose from chicken or steak. It’s also my understanding that the chips and guac/salsa are gluten free too.
There are several gluten-free items at Taco Bell such as crunchy tacos, beans and rice, and Power Menu bowls. The main gluten offenders at Taco Bell are items with flour tortillas or the flatbread used to make chalupas.
Does taco meat have gluten?
Taco meat is gluten free as long as the seasonings are free from gluten, wheat, rye, and barley products. Seasonings can contain anti-caking ingredients that contain gluten. Always check the ingredients and read the label for a gluten free statement by the manufacturer.