Last Updated on October 18, 2022

Is Merckens Real Chocolate?

The Merckens brand is most known for the Merckens’ chocolate melts, which are a unique type of chocolate product. These chocolate melts are made with compound chocolate, which means it’s made with vegetable oil instead of cocoa butter found in traditional couverture chocolate.

Is Merckens chocolate good quality?

If you need a chocolate that is specifically formulated for melting, baking and making candy out of, then you cannot go wrong with Merckens Melting Wafers in Milk Chocolate. This chocolate is so easy to work with and is actually intended for melting into moulds, so the wafers are thin and melt really quickly.

What kind of chocolate is Merckens?

compound chocolate
They’ve been a trusted favorite for almost a hundred years – since 1921! Merckens wafers are compound chocolate, meaning that there is vegetable oil in place of the cocoa butter found in couverture chocolate. As a result, they are easy to melt and mold, with no need for tempering.

Are chocolate melts real chocolate?

Although they have the look and consistency of chocolate, candy melts aren’t chocolate. Their main ingredients are sugar and vegetable oil, and they usually don’t contain cocoa butter.

Is Merckens compound chocolate?

The Merckens line of compound chocolate wafers and rainbow candy melts is a leading brand in retail confectioner, home candy-making, and cake-decorating markets.

Who owns merckens?

Cargill is industry-leading cocoa and chocolate manufacturer focused cocoa security, sustainability, and innovation. They manufacture several brands of high-quality chocolate such as Peter’s, Merckens, and Wilbur.

How long does merckens chocolate last?

2-3 months
How long do confectionery coatings stay fresh? Our Merckens Confectionery Candy Coatings are good for 2-3 months from the time they are purchased from us. They have a shorter shelf life than craft store chocolate because they contain quality ingredients and fewer preservatives.

Where does merckens chocolate come from?

Buffalo, NY
Merckens® Chocolate August Merckens Sr., a German immigrant, started Merckens Chocolate Company in Buffalo, NY after purchasing Reed Chocolate Company and making it his own.

What is the difference between chocolate and melting chocolate?

But the main thing that distinguishes melted and tempered chocolate is the stability of the crystal structure of the chocolate, which ultimately affects both the appearance and texture of the chocolate.

What’s the difference between chocolate and chocolate melts?

They are very sweet and leave a waxy feel in the mouth. Candy melts are made of sugar, milk solids, flavorings and colors. Instead of cocoa butter, you will find vegetable oil on the list of ingredients. Due to the lack of cocoa butter, candy melts will not be that soft and creamy as chocolate.

Who owns merckens chocolate?

Cargill is industry-leading cocoa and chocolate manufacturer focused cocoa security, sustainability, and innovation. They manufacture several brands of high-quality chocolate such as Peter’s, Merckens, and Wilbur.

Why is my merckens chocolate seizing?

It is equally important at this point not to introduce any liquids into the double boiler with the chocolate. Even though these wafers do not need to be tempered, allowing water into the mixture will cause it to seize, as the water and oils in the chocolate will not mix.

Can I freeze merckens chocolate?

If you really want to extend the life of your Merckens chocolate products, you can store them in the freezer.

Is merckens chocolate already tempered?

Because Merckens milk chocolate wafers are made with vegetable oil in place of cocoa butter, they do not require any tempering in order to produce visually alluring and delicious treats.

Why is my merckens chocolate so thick?

Melting colored merckens candy coatings can take a little extra care, you can start out melting them at 20-30 seconds at a time but once they start to melt, drop the time down to 10-20 seconds. Once colored coatings have melted, the consistency might seem thick, this happens more often with colored candy coatings.

Does merckens chocolate need to be tempered?

What are Merckens Candy Coatings? They’re an easy to use candy melt that does not require tempering (like real chocolate requires), so you can easily melt it in the microwave and begin candy molding and dipping right away.

What happens if you add butter to melted chocolate?

Adding butter to chocolate not only improves the taste, but also the texture. What is this? Butter is added to chocolate to provide extra fat and so that the chocolate mixes even better with any other additional ingredients. Furthermore, it can be used to release seized chocolate and thin out liquified chocolate.

Is chocolate coating real chocolate?

The main difference between candy coating* and real chocolate is cocoa butter. Real chocolate contains cocoa butter, while candy coating contains other natural oils such as palm kernel oil. Real chocolate requires tempering before it can be used.

Where is Merckens chocolate manufactured?

No one likes fuzzy chocolate, least of all the chocolate experts at the Merckens chocolate factory in Mansfield, Massachusetts. The century-old factory has been supplying chocolate chips to well-known cookie makers and chocolate bars to candy makers for years.

How long does Merckens chocolate last?

2-3 months
How long do confectionery coatings stay fresh? Our Merckens Confectionery Candy Coatings are good for 2-3 months from the time they are purchased from us. They have a shorter shelf life than craft store chocolate because they contain quality ingredients and fewer preservatives.

How do you keep chocolate shiny after melting?

Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white).