Is It Okay to Put Kimchi in the Freezer
Last Updated on October 19, 2022
Is It Okay To Put Kimchi In The Freezer?
Yes, you can freeze kimchi for up to 3 months. Although it is a fermented product and can last a long time in its original jar, freezing it will extend its life further, especially once opened.
Can I put kimchi in the freezer?
For store-bought plastic-wrapped and unopened kimchi, you can stick the product directly in the freezer. If the pack’s been opened, you can either transfer the kimchi in a resealable container or seal the original packaging before sticking in the freezer.
Does kimchi go in the fridge or freezer?
Kimchi should be stored in the fridge as chilling is the only thing that keeps its level of fermentation (i.e. the activity of those happy little probiotics) slowed down. If you leave kimchi outside of the fridge, over time it will become over-fermented and won’t taste so great anymore.
How long does kimchi last in the freezer?
An unopened container of kimchi will last up to seven years in your freezer, whereas an open container will last up to 18 months. If you love kimchi to the point where you just can’t get enough of it, keep some kimchi in your freezer so that you always have some on hand.
How do you store kimchi?
Kept at room temperature, kimchi lasts 1 week after opening. In the refrigerator, it stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. Be sure to refrigerate your kimchi at or below 39°F (4°C), as warmer temperatures may accelerate spoilage.
