Is Frozen Asparagus Any Good
Is Frozen Asparagus Any Good?
Frozen asparagus is just as tasty as fresh asparagus, just as nutritious, and can be prepared in many of the same ways. It’s a great option for when fresh asparagus is out of season or you need a quick and easy side dish.
Is frozen asparagus as good as fresh?
It’s a great veggie to have on hand, and even more convenient when you freeze it, because it lasts longer than in the fridge. And yes: frozen veggies are just as nutritious as fresh ones!
Is asparagus good after frozen?
Freezing asparagus is such a great way to elongate the short season, and avoid any waste. Cooking it from frozen also shortens the cooking time a little. Like most vegetables, if frozen raw, the texture, taste, colour and nutritional value of asparagus deteriorates.
Why is my frozen asparagus slimy?
There’s science behind that fact. A stalk of asparagus is 93 percent water. When that water freezes, it creates large ice crystals that puncture the cell walls that provide the structure of the vegetable, and the result is the watery, mushy texture you experienced.
Does freezing asparagus make it mushy?
But you can’t just freeze fresh asparagus spears. You’ll need to blanch them first. Blanching asparagus preserves the color and nutrition, and it keeps the texture and taste as close to fresh as possible. If you freeze raw asparagus, you can expect a mushy, mealy mess when it’s used.
