Last Updated on October 19, 2022

How Much Do Field Cast Iron Skillets Weigh?

What makes the Field Skillet so unique is its weight. The Field team has scientifically balanced the right amount of weight for even heat distribution while being lightweight enough so you can pick it up by the handle with one hand. At 4.5lbs, it’s cast iron that won’t break your wrist.

What is the weight of a 10 inch cast iron skillet?

5 pounds
Cast iron skillets typically weigh between 4 and 12 pounds; but the actual weight depends on the size. On average, 12-inch skillets weigh 8 pounds and 10-inch skillets weigh 5 pounds.

How much do cast iron skillets weigh?

Cast iron skillets can weigh anywhere between six to eight pounds. Add a lid, and you’re looking at 13 pounds total — and that’s without food inside. It doesn’t sound like a lot of weight, but when you’re used to the lightness of cheaper cookware, there’s definitely an adjustment period.

How much does a lodge 10 skillet weigh?

5 pounds
One of the most important considerations for cast iron is its weight. The Lodge 10.25-Inch Seasoned Cast Iron Skillet comes in at 5 pounds, while many comparably sized pans are 6 pounds, sometimes more.

How much does a 12-inch Lodge cast iron pan weigh?

about 8½ pounds
Easy to maneuver: Most cast-iron pans are quite heavy—the classic Lodge 12-inch skillet weighs about 8½ pounds—so it’s important that they come with a comfortable handle and a large helper handle on the opposite edge of the pan.

Why are cast iron skillets so heavy?

Putting aside the composition of the material for now–we can discuss that in another post–the weight of a cast iron skillet comes down to two factors: the thickness of the material and the design of the handle. It’s really just those two things.

What is the oldest cast iron brand?

Lodge Cast Iron
The Lodge family has been making these cast-iron skillets in South Pittsburg, Tennessee, since 1896. Now, Lodge Cast Iron is not only the oldest surviving cast-iron maker in America, but the largest.

Why is Lodge cast iron so cheap?

They’re made locally. The fact that Lodge skillets are manufactured in the USA helps, too. Cast iron is heavy and it’s cheaper to ship to stores and shoppers from Tennessee than China. A fun plus to being made in America is that the company creates lots of jobs for locals.

Why are cast iron pans so heavy?

But it’s just not that simple. Putting aside the composition of the material for now–we can discuss that in another post–the weight of a cast iron skillet comes down to two factors: the thickness of the material and the design of the handle. It’s really just those two things.

Should you sand a cast iron skillet?

Sandblasting. Sandblasting will make the surface smooth, but its too harsh for your cast iron pan to handle and the chance of damaging the pan is high. Don’t remove the seasoning first. Some websites recommend using easy off or lye to remove seasoning.

Why can’t you use soap on a cast iron skillet?

But before you go squeezing out a deluge of Dawn, you should know a few things about using soap on cast iron. Cooks for generations didn’t use soap on cast iron pans because the soaps were made with lye and vinegar, two ingredients that will absolutely strip seasoning and can even damange the pan’s iron.

What is the most sought after cast iron skillet?

• Best Overall: Lodge 12-Inch Cast Iron Skillet.
• Best Enameled: Staub 10-Inch Frying Pan.
• Best High-End: Le Creuset Signature Skillet.
• Best Value: Utopia Kitchen 3-Piece Cast Iron Skillet Set.
• Best Design: Smithey Ironware No. …
• Best for Frying: Lodge Cast Iron Covered Deep Skillet.

What cast iron skillets are worth the most money?

The value of antique cast iron skillets can start at similar to new prices, but a super rare Wagner or Griswold can fetch up to $1,500 apiece. A mint condition, super rare “spider skillet” made in the 1890s by Griswold is worth up to $8,000.

What is the rarest cast iron skillet?

If you are want to add a rare piece of cast iron to your collection, look no further than the Griswold Loaf pan. These pans rarely come on to the market. So if you see one in a garage sale, you should pounce on it quickly.

What is the best brand of cast iron?

• Best Overall: Lodge 12-Inch Cast Iron Skillet.
• Best Enameled: Staub 10-Inch Frying Pan.
• Best High-End: Le Creuset Signature Skillet.
• Best Value: Utopia Kitchen 3-Piece Cast Iron Skillet Set.
• Best Design: Smithey Ironware No. …
• Best for Frying: Lodge Cast Iron Covered Deep Skillet.

What is the lightest cast iron skillet?

At just 2.4 pounds, Vermicular’s cast-iron pan is one of the lightest on the market.

What is best oil to season cast iron?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

Can I use a wire brush on cast iron?

Don’t use a wire brush or steel wool, which are too abrasive and could damage the surface. Pour out the dirty hot water, rinse the pan well with more hot water, then blot dry with paper towels, making sure that no moisture remains on the pan.

What is the best oil to season a cast iron skillet?

canola oil
All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

What you should not cook in cast iron?

5 foods you should never cook in a cast iron skillet

• Tomatoes.
• All other highly acidic foods.
• Eggs.
• Delicate Fish.
• Sticky Desserts (Unless your pan is very well-seasoned)

Aug 17, 2021

How can you tell if cast iron is vintage?

Oftentimes, the letters and numbers you’ll find on the bottom of a vintage pan denote a pattern number or correspond to a particular cooking surface on a stove the pan might’ve been sold with, and unusual notches could be a maker’s mark incorporated into the piece to identify the actual person who crafted it.

How Much Do Field Cast Iron Skillets Weigh?

What makes the Field Skillet so unique is its weight. The Field team has scientifically balanced the right amount of weight for even heat distribution while being lightweight enough so you can pick it up by the handle with one hand. At 4.5lbs, it’s cast iron that won’t break your wrist.

What is the weight of a 10 inch cast iron skillet?

Cast iron skillets typically weigh between 4 and 12 pounds; but the actual weight depends on the size. On average, 12-inch skillets weigh 8 pounds and 10-inch skillets weigh 5 pounds.

How much do cast iron skillets weigh?

Cast iron skillets can weigh anywhere between six to eight pounds. Add a lid, and you’re looking at 13 pounds total — and that’s without food inside. It doesn’t sound like a lot of weight, but when you’re used to the lightness of cheaper cookware, there’s definitely an adjustment period.

How much does a lodge 10 skillet weigh?

One of the most important considerations for cast iron is its weight. The Lodge 10.25-Inch Seasoned Cast Iron Skillet comes in at 5 pounds, while many comparably sized pans are 6 pounds, sometimes more.

How much does a 12-inch Lodge cast iron pan weigh?

Easy to maneuver: Most cast-iron pans are quite heavy—the classic Lodge 12-inch skillet weighs about 8½ pounds—so it’s important that they come with a comfortable handle and a large helper handle on the opposite edge of the pan.

Why are cast iron skillets so heavy?

Putting aside the composition of the material for now–we can discuss that in another post–the weight of a cast iron skillet comes down to two factors: the thickness of the material and the design of the handle. It’s really just those two things.

What is the oldest cast iron brand?

The Lodge family has been making these cast-iron skillets in South Pittsburg, Tennessee, since 1896. Now, Lodge Cast Iron is not only the oldest surviving cast-iron maker in America, but the largest.

Why is Lodge cast iron so cheap?

They’re made locally. The fact that Lodge skillets are manufactured in the USA helps, too. Cast iron is heavy and it’s cheaper to ship to stores and shoppers from Tennessee than China. A fun plus to being made in America is that the company creates lots of jobs for locals.

Why are cast iron pans so heavy?

But it’s just not that simple. Putting aside the composition of the material for now–we can discuss that in another post–the weight of a cast iron skillet comes down to two factors: the thickness of the material and the design of the handle. It’s really just those two things.

Should you sand a cast iron skillet?

Sandblasting. Sandblasting will make the surface smooth, but its too harsh for your cast iron pan to handle and the chance of damaging the pan is high. Don’t remove the seasoning first. Some websites recommend using easy off or lye to remove seasoning.

Why can’t you use soap on a cast iron skillet?

But before you go squeezing out a deluge of Dawn, you should know a few things about using soap on cast iron. Cooks for generations didn’t use soap on cast iron pans because the soaps were made with lye and vinegar, two ingredients that will absolutely strip seasoning and can even damange the pan’s iron.

What is the most sought after cast iron skillet?

• Best Overall: Lodge 12-Inch Cast Iron Skillet.
• Best Enameled: Staub 10-Inch Frying Pan.
• Best High-End: Le Creuset Signature Skillet.
• Best Value: Utopia Kitchen 3-Piece Cast Iron Skillet Set.
• Best Design: Smithey Ironware No. …
• Best for Frying: Lodge Cast Iron Covered Deep Skillet.

What cast iron skillets are worth the most money?

The value of antique cast iron skillets can start at similar to new prices, but a super rare Wagner or Griswold can fetch up to $1,500 apiece. A mint condition, super rare “spider skillet” made in the 1890s by Griswold is worth up to $8,000.

What is the rarest cast iron skillet?

If you are want to add a rare piece of cast iron to your collection, look no further than the Griswold Loaf pan. These pans rarely come on to the market. So if you see one in a garage sale, you should pounce on it quickly.

What is the best brand of cast iron?

• Best Overall: Lodge 12-Inch Cast Iron Skillet.
• Best Enameled: Staub 10-Inch Frying Pan.
• Best High-End: Le Creuset Signature Skillet.
• Best Value: Utopia Kitchen 3-Piece Cast Iron Skillet Set.
• Best Design: Smithey Ironware No. …
• Best for Frying: Lodge Cast Iron Covered Deep Skillet.

What is the lightest cast iron skillet?

At just 2.4 pounds, Vermicular’s cast-iron pan is one of the lightest on the market.

What is best oil to season cast iron?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

Can I use a wire brush on cast iron?

Don’t use a wire brush or steel wool, which are too abrasive and could damage the surface. Pour out the dirty hot water, rinse the pan well with more hot water, then blot dry with paper towels, making sure that no moisture remains on the pan.

What is the best oil to season a cast iron skillet?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

What you should not cook in cast iron?

5 foods you should never cook in a cast iron skillet

• Tomatoes.
• All other highly acidic foods.
• Eggs.
• Delicate Fish.
• Sticky Desserts (Unless your pan is very well-seasoned)

Aug 17, 2021

How can you tell if cast iron is vintage?

Oftentimes, the letters and numbers you’ll find on the bottom of a vintage pan denote a pattern number or correspond to a particular cooking surface on a stove the pan might’ve been sold with, and unusual notches could be a maker’s mark incorporated into the piece to identify the actual person who crafted it.