Last Updated on October 19, 2022

How Long Will An Uncut Watermelon Last?

Once picked, uncut watermelon can be stored for about two weeks at room temperature, or refrigerated between 45 to 50°. Uncut watermelons have a shorter refrigerator life, so store at room temperature until ready to chill and eat.

How long can you keep an uncut watermelon before it goes bad?

A whole watermelon keeps for about a week at room temperature and up to two weeks in the refrigerator. Cut watermelon lasts between 3 and 5 days in the fridge. Make sure to wrap it tightly or place it in an airtight container, so it doesn’t dry out. Like other fruits, watermelon doesn’t last that long.

How long can watermelon sit out at room temperature uncut?

Watermelon will keep for 7-10 days at room temperature. After two days at 32°F, watermelons develop an off-flavor, become pitted and lose color. Freezing causes rind to break down and produces a mealy, mushy texture.

Can watermelon go bad uncut?

Don’t eat refrigerated, uncut watermelon after 2-3 weeks. After about two weeks, refrigerated, uncut watermelon will start to turn. To prevent your uncut, refrigerated watermelon from going bad, eat it within two weeks of purchase.

How long will a whole watermelon last?

Whole watermelons keep for approximately a week at room temperature and two weeks in the refrigerator. In the fridge, cut watermelon will last between 3 and 5 days. Make sure it’s tightly wrapped, so it doesn’t dry out. Freeze watermelon only if you can utilize it frozen, such as infusing water or making a smoothie.

How can you tell if cut watermelon is bad?

If the flesh of your watermelon is slimy, off-colored, foul-smelling, or growing something fuzzy, this means it has gone bad and should be thrown away (after being wrapped in layers of plastic bags to avoid stinking up the whole kitchen). These traits also apply to pre-cut and pre-packaged watermelon.

How can you tell if a watermelon is overripe?

Consumers who still want to thump the watermelon should listen closely when their finger flicks the fruit. “An unripe watermelon will ‘ping’ when thumped. An overripe watermelon will ‘thud. ‘ The one you want to buy is somewhere in between,” Egel said.

How do you store a whole watermelon?

Whole watermelon should be left at room temperature until ripe. Once ripe, place the whole watermelon, uncovered, in the refrigerator. Once cut, seal cut watermelon halves or slices in a Glad® Zipper Bag.

Should you wash watermelon before cutting?

Before cutting, wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt; scrub with a clean produce brush. Wash all food-contact equipment and utensils that contact cut melons (cutting boards, knives, etc.)

How do you know if a whole watermelon is bad?

If the flesh of your watermelon is slimy, off-colored, foul-smelling, or growing something fuzzy, this means it has gone bad and should be thrown away (after being wrapped in layers of plastic bags to avoid stinking up the whole kitchen). These traits also apply to pre-cut and pre-packaged watermelon.

How do you tell if a watermelon is good or not?

If the watermelon is ripe, the field spot should be a large, yellow patch on one side of the melon. If it is ripe, the color should be a creamy, almost butter-like yellow. The bigger the yellow belly and the creamier the color means the more time the melon spent ripening on the vine.

How do you store an uncut watermelon?

Once picked, uncut watermelon can be stored for about two weeks at room temperature, or refrigerated between 45 to 50°. Uncut watermelons have a shorter refrigerator life, so store at room temperature until ready to chill and eat.

How long can you keep a whole watermelon in the refrigerator?

three weeks
If you’re worried about your watermelon spoiling, you can pop the whole thing in the fridge; FreshDirect says that you can keep a whole watermelon in the fridge for up to three weeks, at best.

Can watermelon give you Salmonella?

A Salmonella outbreak in Norway with almost 20 people sick has been linked to watermelon. Folkehelseinstituttet (FHI) reported that of 13 ill people interviewed so far, all of them ate watermelon in the days before becoming sick.

How long can you keep a cut watermelon in the fridge?

three to four days
Once watermelon is cut and cubed, store anything you’re not eating right away in an airtight container in the refrigerator. Cut watermelon pieces are at their best when eaten within three to four days of being cut.

Can you get sick from overripe watermelon?

The Risk of Consuming Expired Watermelon Consuming spoiled watermelon can quickly lead to food poisoning. The first signs that something is wrong will appear within a few hours and include: Fatigue and headache. Nausea and vomiting.

How do you keep watermelons fresh?

How to Store Watermelon

1. Wait. Whole watermelon should be left at room temperature until ripe.
2. Refrigerate. Once ripe, place the whole watermelon, uncovered, in the refrigerator.
3. Seal. Once cut, seal cut watermelon halves or slices in a Glad® Zipper Bag.
4. Refrigerate. Store in the refrigerator.

How long can you keep a whole watermelon in the fridge?

three weeks
If you’re worried about your watermelon spoiling, you can pop the whole thing in the fridge; FreshDirect says that you can keep a whole watermelon in the fridge for up to three weeks, at best.

Should whole watermelon be refrigerated?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

Should watermelon be refrigerated?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

Why do people soak watermelons?

According to health experts, fruits like watermelon, mango and papaya are known to produce heat in the body and this excessive heat may affect the digestive system, resulting in diarrhoea and skin infections. Soaking fruits in water reduces the natural heat (taasir) and makes it safe for the body.