Last Updated on October 18, 2022

How Long To Smoke Turkey Breast Tenderloins?

Place the meat in the smoker and close the door or lid. Keep the smoke going for at least an hour but longer is recommended. These smoked turkey tenderloins took 2 hours and 19 minutes to reach 165°F at which point I removed them from the heat.

How long does it take to smoke a turkey breast at 225?

A good rule of thumb is about 35 minutes per pound when smoking a bone in turkey breast at 225°F. So in this case, a 7-pound turkey breast needs about 4 hours in the smoker.

How do you smoke a boneless turkey tenderloin?

Instructions

1. Brine tenderloins several hours up to overnight.
2. Remove from brine and rinse.
3. Wrap in bacon.
4. Sprinkle with salt & pepper to taste.
5. Set up your grill for indirect cooking or use your smoker.
6. Smoke indirect with fruit wood at 225 for about 2 hours or when internal temp hits 165.

How do you smoke a turkey tenderloin on a pellet grill?

Set the Traeger to 400 degrees and place the turkey breast tenderloins right on the grill grate. These will take around 20 to 25 minutes total. Flip them halfway through. This is what they should look like at the halfway point.

What temperature should turkey breast tenderloin be?

Insert the thermometer into the thickest part of the tenderloin. When it reaches an internal temperature of 165 degrees F, the turkey is done. You can find the oven thermometer I use and love on our Kitchen Essentials Store Page.

Do you wrap a turkey breast when smoking?

Place the turkey, skin side up (meaning, the side that formerly had skin), in the smoker and cook until golden brown (typically 2 ½ to 3 hours). Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out.

Do you smoke turkey breast up or down?

Whether you’re using a smoker or a grill, have the bird breast side up. Insert a digital probe meat thermometer, if you have one, into the thickest part of the breast or thigh.

How long and what temperature do you smoke a turkey tenderloin?

Cook Time: 2 hours 30 minutes Smoker Temp: 240°F Meat Finish Temp: 165°F Recommended Wood: Cherry CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.

How long do you smoke a boneless turkey breast?

Share this recipe

1. Preheat smoker to 225°F.
2. Wash turkey well and pat dry. …
3. Ingredients. …
4. Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 165°F.

Can I smoke a turkey without brining?

With a smoked turkey, you don’t have to brine the turkey first, which is awesome. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly.

What’s the difference between turkey breast and turkey tenderloin?

The tenderloin, a boneless, skinless portion of the turkey breast, is one of the most tender parts of a turkey. It’s favored by turkey connoisseurs because it can be cooked in so many different ways. The tenderloin is a staple in a variety of cuisines, which is a testament to its versatility.

Are turkey tenderloins healthy?

It’s considered a lean, healthy white meat. This cut of turkey is very versatile and is used as an alternative to chicken breasts in many recipes. You’ll usually find it in 1-2 pound packages containing two tenderloins in the meat section of the grocery store.

How do you keep a smoked turkey moist?

Turkeys should be brined overnight, coated with fat only initially, and minimally seasoned. Brining keeps the turkey from drying out during the smoking process. Basting the turkey only results in soggy skin. Overly seasoning the skin just makes inedible skin – let the brine and aromatics add flavor.

Should you wrap a turkey breast in foil when smoking?

Place the turkey, skin side up (meaning, the side that formerly had skin), in the smoker and cook until golden brown (typically 2 ½ to 3 hours). Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out.

Should I wrap a turkey in foil when smoking?

At this point, Heilig said over-smoking could result in a dry turkey. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

Should I put my turkey in a pan when smoking?

Prepare the smoker: Do not place the turkey into a roasting pan! Place one or two other aluminum pans filled with water on the lower rack or on the opposite side of the rack with the turkey, depending on the smoker. Insert digital meat thermometer probe into the turkey breast and place it on the grate.

Do you wrap turkey breast in foil when smoking?

Place the turkey, skin side up (meaning, the side that formerly had skin), in the smoker and cook until golden brown (typically 2 ½ to 3 hours). Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out.

Can you smoke a skinless turkey breast?

I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. If your turkey breasts are smaller (or you are using chicken breasts) you will reduce the time significantly. My best advice is to use a good internal thermometer to track the temperatures of your poultry.

What do you spray on a turkey when smoking?

If you decide to baste the turkey while smoking, good options are chicken stock, apple juice or apple cider vinegar diluted with water. You can also spray the turkey with cooking spray.

What is turkey breast tenderloin?

The tenderloin, a boneless, skinless portion of the turkey breast, is one of the most tender parts of a turkey. It’s favored by turkey connoisseurs because it can be cooked in so many different ways. The tenderloin is a staple in a variety of cuisines, which is a testament to its versatility.

What is the difference between turkey breast and turkey tenderloin?

The turkey tenderloin is a portion of the turkey breast and it is boneless and skinless. A turkey breast, on the other hand, is usually bone-in, skin-on. We have a great roasted turkey breast recipe if you’re looking for one!