Last Updated on October 18, 2022

How Long To Smoke Pork Tenderloin Per Pound?

Smoking your pork loin at about 220 degrees Fahrenheit should generate a cooking time of roughly half an hour per pound (so a 5-pound cut will cook in roughly 2.5 hours).

How long do you smoke a pork tenderloin at 225?

How long does it take to smoke a pork tenderloin? Smoking it at 225°F will take about 2 hours to smoke. On average, it takes about 40 minutes to smoke per pound.

How long does it take to smoke a pork tenderloin on 250?

How Long Does It Take To Smoke A Pork Tenderloin At 250 Degrees? You should plan to smoke your pork tenderloin for at least 1 to 1 1/2 hours, or up to 2 hours depending on the size of your pork.

How long does it take to smoke a pound of pork tenderloin?

The best way to smoke pork loin is to set the smoker temperature to 225 degrees and cook the pork for about 30 minutes per pound.

How long should I smoke a pork tenderloin?

Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉, 2 1/2-3 hours.

How do you keep a pork loin moist when smoking?

Spritzing the pork with apple juice or apple cider vinegar every 30 – 45 minutes will help the loin stay moist and allow a little more smoke to adhere to the meat.

Do you wrap a pork tenderloin when smoking?

We don’t wrap pork loin in foil when smoking because the foil prevents the smoke from flavoring the meat. Larger cuts of meat like pork butt are sometimes wrapped in foil to help speed the cooking process.

Can you smoke pork tenderloin at 275?

At 275 degrees it will take about 45 minutes – 1 hour (45 – 60 minutes) to smoke pork tenderloin.

Should pork tenderloin be cooked fast or slow?

Cook it fast and hot — but keep an eye on temperature The size and structure of a tenderloin make it perfect for cooking quickly on high heat. You want to be able to brown the outside while still keeping it a little pink on the inside.

What temp do you smoke pork tenderloin at?

Smoke your pork loin at about 225–250°F (107–121°C). The lower, slower temps at play in a smoker make hitting your target of 145°F (53°C) easy—the meat temperature isn’t racing up as fast as it can go, so it’s easier to hit the sweet spot.

Should you wrap pork tenderloin in foil when smoking?

We recommend smoking a pork loin without wrapping it in foil. The foil can prevent the smoke flavor from penetrating the meat, which is what gives the loin so much flavor. The pork loin is a lean cut, though, so wrapping it can prevent it from drying out over extended periods of time in a smoker.

Should you spritz a pork loin?

Spritzing. It’s not required to spritz the pork when smoking, but you can if you want to. Spritzing the pork with apple juice or apple cider vinegar every 30 – 45 minutes will help the loin stay moist and allow a little more smoke to adhere to the meat.

How do you smoke a pork loin without drying it out?

Smoked Pork Loin Roast I set my smoker to 225 degrees F and smoke for 2-3 hours. Keeping the temperature nice and low in your smoker ensures that this roast doesn’t dry out and maintains moisture.

What temperature do I smoke a pork tenderloin?

Tips for the Pork Loin Smoking Process The process of smoking pork loin is pretty simple. Put it on a grill set at 180 degrees Fahrenheit for approximately 3 to 4 hours. Then, turn the heat up to 350 degrees, and smoke for an additional 20 to 30 minutes, or when the internal temperature of the pork reaches 145 degrees.

How do you cook a pork tenderloin without drying out?

Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.

Do you flip pork tenderloin when smoking?

Here are a few tips for smoking a pork loin: Cooking the loin fat side up helps keep the roast juicy and adds flavor. It also makes it easier, since the roast doesn’t need to be flipped while it’s cooking. We recommend using a smoker temperature of anywhere from 225℉ (107℃) to 250℉ (121℃).

Should you wrap a pork loin when smoking?

We recommend smoking a pork loin without wrapping it in foil. The foil can prevent the smoke flavor from penetrating the meat, which is what gives the loin so much flavor. The pork loin is a lean cut, though, so wrapping it can prevent it from drying out over extended periods of time in a smoker.