How Long To Smoke A 20Lb Turkey?

It depends on the size of your turkey and the smoker you’re using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.

How long does it take to smoke a 20 lb turkey at 225 degrees?

How Long To Smoke a 20 Pound Turkey: The Breakdown. If you set the smoker to 225 degrees, the turkey should cook for 30 to 40 minutes per pound. That means the process will take at least 10 hours, so it’s important to plan ahead. What is this?

How long does it take to smoke a 21 pound turkey at 250 degrees?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

How long does it take to smoke a 20 pound turkey at 275 degrees?

At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

How long does it take to smoke a 21 pound turkey at 225 degrees?

Methods of Cooking this Recipe Here are links to a turkey brine recipe and an easy turkey rub for a traditional Thanksgiving! Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey.

Is it better to smoke a turkey at 225 or 250?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

Can I smoke a 20 pound turkey?

It depends on the size of your turkey and the smoker you’re using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.

How do you keep a turkey moist while smoking?

My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.

Should you smoke a turkey low and slow?

At What Temperature Should You Smoke Turkey? For this recipe, you’ll preheat your smoker to 225 to 250 degrees F. Low and slow smoking ensures a juicy texture and perfect flavor.

What is the best temp to smoke a turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

Does a turkey stall when smoking?

When I’ve done it, I’ve found there’s a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F. At the start of that stall, you’re not cooked; as you come out of that stall, you pull the turkey and it carries over into a beautifully done bird.

What is the best temp to smoke turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

How do you get crispy skin on smoked turkey?

Crisp-Skinned Variation For a turkey with crisp skin, smoke it until the internal temperature of the bird reaches 145°F. Transfer the bird to a hot grill preheated to 350° to 375°F and finish it off until the temperature bumps up to 165°F.

Should you wrap a turkey in foil when smoking?

At this point, Heilig said over-smoking could result in a dry turkey. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

Do you smoke a turkey covered or uncovered?

Cover the turkey loosely with foil. Prepare the smoker and heat to 250 degrees Fahrenheit. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan. Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh.

How do you keep a turkey moist when smoking?

Turkeys should be brined overnight, coated with fat only initially, and minimally seasoned. Brining keeps the turkey from drying out during the smoking process. Basting the turkey only results in soggy skin. Overly seasoning the skin just makes inedible skin – let the brine and aromatics add flavor.

Do you flip a turkey when smoking?

Cook the bird upside down, meaning the breast meat down, then flip it halfway through based on your estimation. If you are using a kettle and have all of your charcoal on one side of the grill, you will also want to rotate the turkey when you flip it so that it doesn’t overcook on one side.

Should I spray turkey while smoking?

So can you make juicy smoked turkey without basting it? The answer is yes and I guarantee you. If you decide to baste the turkey while smoking, good options are chicken stock, apple juice or apple cider vinegar diluted with water. You can also spray the turkey with cooking spray.

Should I use a water pan when smoking a turkey?

Tips For Using a Water Pan When Smoking a Turkey In cold weather, a water pan filled with boiling hot water can help maintain the smoker temperature, plus it gets the temperature up quickly for a fast start. This is especially helpful if your smoker can’t quite do the job when it’s cold outside.

What do you spray on a turkey when smoking?

If you decide to baste the turkey while smoking, good options are chicken stock, apple juice or apple cider vinegar diluted with water. You can also spray the turkey with cooking spray.

Should I wrap my turkey in foil while smoking?

At this point, Heilig said over-smoking could result in a dry turkey. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.