How Long to Smoke 14 Lb Turkey
How Long To Smoke 14 Lb Turkey?
How long does it take to smoke a 14 lb turkey at 225 degrees?
It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. This turkey was 13 pounds and took about 7-8 hours to get to temperature. Remove the turkey from the smoker and allow it to sit, still covered with foil, for 10 minutes before slicing.
How long will it take to smoke a 14lb turkey?
Key Times & Temperatures
| Smoker Temp | Minutes Per Pound | Total Time (14 lb turkey) |
|---|---|---|
| 225° F | 30-35 | 8+ hours |
| 250° F | 30 | 7 hours |
| 275° F | 25 | 5 ½+ hours |
| 325° F | 13 | 3 hours |
Nov 15, 2021
How long does it take to smoke a 14 pound turkey at 275?
Smoke the turkey at 275 degrees, 15 minutes for each pound. We had a 15 lb Turkey, so we smoked it at 275 degrees for just under 4 hours.
How long does it take to smoke a 14lb turkey and at what temperature?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
Does a turkey stall when smoking?
When I’ve done it, I’ve found there’s a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F. At the start of that stall, you’re not cooked; as you come out of that stall, you pull the turkey and it carries over into a beautifully done bird.
How long do you smoke a turkey at 275?
Smoke the Turkey: Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary. (Optional):Baste the bird every hour with juices from the drip pan.
Is it better to smoke a turkey at 225 or 250?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
How do you keep a turkey moist while smoking?
My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
Should you smoke a turkey low and slow?
At What Temperature Should You Smoke Turkey? For this recipe, you’ll preheat your smoker to 225 to 250 degrees F. Low and slow smoking ensures a juicy texture and perfect flavor.
Can I smoke a turkey at 300?
Smoke the Turkey: Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary. (Optional):Baste the bird every hour with juices from the drip pan.
Can you smoke a turkey at 275 degrees?
Smoke the Turkey: Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary. (Optional):Baste the bird every hour with juices from the drip pan.
How do you get crispy skin on smoked turkey?
Crisp-Skinned Variation For a turkey with crisp skin, smoke it until the internal temperature of the bird reaches 145°F. Transfer the bird to a hot grill preheated to 350° to 375°F and finish it off until the temperature bumps up to 165°F.
Should you wrap a turkey in foil when smoking?
At this point, Heilig said over-smoking could result in a dry turkey. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
Why is my smoked turkey tough?
So why does smoked turkey turn out tough or dry? Cooking turkey at a high temperature for too long will cause the turkey to become tough and dry because the high heat will draw out all the moisture. Turkey is a white meat, so it’s already low in moisture, fat and collagen, which is why it becomes dry.
How do you keep a turkey moist when smoking?
Turkeys should be brined overnight, coated with fat only initially, and minimally seasoned. Brining keeps the turkey from drying out during the smoking process. Basting the turkey only results in soggy skin. Overly seasoning the skin just makes inedible skin – let the brine and aromatics add flavor.
Do you wrap a turkey when smoking?
He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
Do you put a turkey in a pan when smoking it?
1. Turkeys should not be roasted or smoked directly in a roasting pan (or even on a rack in the roasting pan), and especially not be roasted while resting in liquid. This will result in a soggy chicken.
Should I spray turkey while smoking?
So can you make juicy smoked turkey without basting it? The answer is yes and I guarantee you. If you decide to baste the turkey while smoking, good options are chicken stock, apple juice or apple cider vinegar diluted with water. You can also spray the turkey with cooking spray.
Should I use a water pan when smoking a turkey?
Tips For Using a Water Pan When Smoking a Turkey In cold weather, a water pan filled with boiling hot water can help maintain the smoker temperature, plus it gets the temperature up quickly for a fast start. This is especially helpful if your smoker can’t quite do the job when it’s cold outside.
Should I wrap my turkey in foil while smoking?
At this point, Heilig said over-smoking could result in a dry turkey. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
