How Long to Deep Fry a Whole Turkey
How Long To Deep Fry A Whole Turkey?
How long does it take to deep fry a whole turkey?
Place turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
How many minutes per pound do you deep fry a turkey at?
about 3 to 4 minutes per pound
Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here’s some help on how to check your turkey’s temperature for doneness.
How long does it take to deep fry a turkey 15 lb?
45 minutes
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long does it take to cook a 20 lb deep fried turkey?
Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
When should you inject a turkey before frying?
You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
How much oil do I need to deep-fry a 14 pound turkey?
4 to 5 gallons
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
Why is my fried turkey soggy?
If the turkey is still wet, the moisture will cling to the turkey during the cooking process and not only will make the skin soggy but will prevent it from turning golden brown. Also, hot oil and water don’t tend to get along with each other. If you’re not careful to dry the turkey, a grease fire can start quickly.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
How much oil do I need to deep-fry a 20 pound turkey?
5 to 6 gallons
20 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
Is 3 gallons of oil enough to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
Is it better to brine or inject a deep fried turkey?
While injecting adds more flavor to meat than brining, it isn’t quite as good at keeping the meat moist. You can inject a brine and let it sit overnight, but it’s not quite as effective as soaking the meat. Injecting can also be more work.
Why is my deep fried turkey turning black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
How do you get crispy skin on deep-fried turkey?
I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
What are the do’s and don’ts of frying a turkey?
10 Do’s & Don’ts of Frying a Turkey
- Don’t go for the biggest bird. …
- Do completely thaw and dry your turkey. …
- Don’t stuff it. …
- Do set up your fryer in a safe spot. …
- Don’t fry inside. …
- Do use the right type and amount of oil. …
- Don’t leave it unattended. …
- Do cook your turkey 3-5 minutes per pound.
How do I make my fried turkey skin crispy?
Rub the skin with fat. Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
Can you overcook a deep fried turkey?
Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.
When should I inject my turkey before frying?
You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
Does turkey have to be fully submerged in oil?
For more, see our Big Thaw fact sheet. When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches.
Is it necessary to brine a turkey before deep frying?
You can brine your turkey first, but you don’t have to. A lot of people do, but it isn’t necessary for a successful Deep Fried Turkey. I have made this recipe plenty of times without brining first and they always come out delicious.
Does injecting a turkey make it moist?
Flavor injecting turkey not only adds flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
