How Long Does Pumpkin Pie Filling Last in the Freezer
Last Updated on October 20, 2022
How long does pumpkin pie filling last in the freezer?
You can freeze pumpkin pie filling, and it freezes well for at least 3 months. To freeze it, pour the filling into an airtight container, seal it tightly, and place it in the freezer. Defrost the pie filling in the fridge overnight.
Can you freeze pumpkin pie filling to use later?
If you’ve got extra pumpkin pie filling or just want to make it ahead of time, freezer storage is a viable option. Place the filling into zip-top freezer storage bags, push out excess air, and label your bags before you put them in the freezer. Pumpkin pie filling will last up to five days in the freezer.
How long can you keep pie filling in the freezer?
Store frozen fillings for three to four months, which conveniently coincides with the holiday baking season. Plan to freeze the filling in the pan you’ll use for baking.
How long can you store pumpkin pie filling?
Not sure how to store your leftover pumpkin pie filling? First things first, take it out of the can. You don’t want to refrigerate anything in the can it came in—instead place in airtight plastic or glass containers, and make sure to use it up in about five to six days.
Can you freeze pumpkin pie for a year?
Ever wonder how to make that fall feeling last? Good news: You can freeze pumpkin pies. Because of their rich custard fillings (read: high fat content), pumpkin pies, as well as other custard filling-based pies such as sweet potato, freeze beautifully.
