Last Updated on October 20, 2022

How Long Does It Take To Smoke An 8 Pound Boston Butt?

8-10 hoursSmoke for 8-10 hours. Pull when the internal temperature is between 195 and 203 degrees. Let it rest for 30 – 60 minutes. Pull the pork butt with your hands.

How long does it take to smoke a 8 lbs Boston butt?

How Long to Smoke a Pork Butt. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.

How long does it take to smoke a 8lb Boston butt at 250 degrees?

Season with my easy dry rub. Place the pork butt on the grill, fat side up, and cook on the smoke setting for 20 minutes. Turn heat to 250 degrees. Smoke for 10-11 hours or until the internal temperature reaches 195-205 degrees on the meat thermometer.

How long does it take to cook an 8 pound Boston butt?

8 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 7 1/2 to 8 1/2 hours until the middle of the roast registers 180°F.

How long does it take to smoke a 8 pound Boston butt at 275?

How Long Should You Smoke Pork Butt at 275 °F. If you do decide to cook it at 275 degrees Fahrenheit, then you’ll want to allocate around 80 to 90 minutes per pound of pork. That means that you can expect the cooking time to last for around 12 hours if you’re smoking an 8-pound pork butt.

When should you wrap a Boston butt?

If you’re planning to wrap your pork butt in foil, the best time to do it is when the pork butt has achieved an internal temperature of 150 to 170 degrees, or about two-thirds of the way through the cooking time. This will give it the best possible combination of flavor and texture.

What temperature does pulled pork fall apart?

Return pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours. Let rest for 1 hour, then unwrap the pork butt and pull the bone out.

Should I smoke a pork shoulder at 225 or 250?

Smoking a pork shoulder at 225 degrees will result in a more tender and juicy final product, while smoking at 250 degrees will give the meat a bit more of a crust. However, both temperature ranges will produce a delicious smoked pork shoulder, so it ultimately comes down to personal preference.

Should I wrap my pork butt?

Wrapping also captures the meat’s fat, juices, and smoke flavor from the dry rub paired with apple cider vinegar, so it can all be reabsorbed once the meat is taken off the smoker to rest at the end of the cooking process, making for tender and juicy pulled pork.

Is 275 too hot for pulled pork?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F—about 6 hours. The meat should be very tender and easily pull away from the bone.

Is 275 too hot for pork butt?

275 isn’t our preferred temperature for smoked pork shoulder, but it can still yield delicious results. The trick is to adjust the cooking time accordingly so that the pork will get nice and tender without overcooking.

What is the best liquid to cook pulled pork in?

Best Liquid for Pulled Pork In my opinion the best liquid to use in the crock pot with the pork butt is chicken broth. Beef broth can work too. You could use water which would be ok but when you use broth it just gives the meat so much more extra flavor.

How often do you spritz pulled pork?

Spritz – After 3 – 4 hours of smoke, use a spray bottle to lightly spray the shoulder every 30 minutes until the internal temperature of the pork butt reaches 165 degrees F.

Can you overcook pulled pork?

By the way, just as it’s possible to overcook beef in a beef stew, it’s quite possible to overcook pulled pork. You want your pork to be pull-apart tender—an indication that the connective tissue has broken down—but not so cooked that the muscle fibers themselves start to lose structure and turn to mush.

What is the secret to tender pulled pork?

Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.

How long do you smoke a Boston butt before wrapping?

You are going to need between 10-12 hours to smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours.

Should I spritz pork shoulder?

Spritzing pork shoulder isn’t strictly necessary, but it shouldn’t do any harm either. The key is to wait until the meat has been on the smoker for a few hours before taking this step. That will give the bark a chance to form and allow the smoker to maintain the proper smoking temperature.

Should I wrap Boston butt in foil?

Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.

What is the best temperature to smoke Boston butt?

Keep the smoker temperature around 250-275 F degrees while smoking during these first several hours. Smoke for approximately 4 hours, spritzing with the spray bottle every hour. Check the internal temperature of the pork shoulder using a meat thermometer. By this time, the pork should be at LEAST 145 F degrees.

Does pulled pork need to be covered in liquid?

Moisten the pork with cooking liquid or barbecue sauce (optional). For more moist and flavorful pulled pork, you can mix some of the cooking liquid back into the pork. Start with a little, mix, then add more until the pork is as wet or dry as you like.

Should I wrap my Boston butt in foil?

Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.