How Long Does It Take to Cook a 20 Pound Spatchcock Turkey
Last Updated on October 20, 2022
How Long Does It Take To Cook A 20 Pound Spatchcock Turkey?
How long does it take 20 lb turkey to cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How long will it take to smoke a 20 lb Spatchcocked turkey?
Smoke the turkey over low heat 225° – 275° F for approximately 11-13 minutes a pound.
How long do you roast a Spatchcock Turkey?
Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens. Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes.
How long does it take to cook a Spatchcock turkey at 250 degrees?
How long does it take to smoke a spatchcock turkey? At 250 degrees, it takes approximately four hours to cook.
How many people will a 20 lb turkey feed?
When estimating serving sizes, you should plan on about 1-1/4 pounds of turkey per person. That means a 20-pound turkey should feed 16 people. However, your final estimate should also take other factors into account, including the possibility of leftovers.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Is it better to smoke a turkey whole or Spatchcock?
While it is a little extra butchery work, spatchcocking a turkey helps it cook more evenly and quickly. Additionally, this method exposes all the skin at the same time, so you end up with a perfectly crispy skin and juicy meat.
How long does it take to cook a Spatchcock turkey at 300 degrees?
Heat your smoker to 300 degrees and lay the spatchcocked turkey bone side down and breast side up. The legs should be turned inward and down. Cook for 2 and a half to 3 hours. Remember to cook to internal temperature!
Is Spatchcock turkey better?
Why Should You Spatchcock a Turkey? Not only will spatchcocking turkey ensure plenty of crisp skin (since virtually all of it is out in the open), it makes it much easier to cook the white and dark meat evenly—meaning the breast will stay juicy. It cuts down on the total cooking time too, always a plus.
How long does it take to smoke a Spatchcock turkey at 275?
In general a spatchcocked turkey will take about 10 minutes per pound (versus 15 minutes per pound for a whole turkey), when smoking at 275 degrees F.
How long does it take for a 20lb turkey to thaw out in the refrigerator?
Make some room in the bottom of your fridge and have a rimmed baking sheet or roasting pan nearby. Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey).
Is a 20 pound turkey Big?
If the result is larger than 15 or 20 pounds then consider getting more than one turkey for the meal….What Size Turkey Should you Buy?
| People | Turkey Size |
|---|---|
| 18 | 18-27 lbs |
| 20 | 20-30 lbs |
| 25 | 25-38 lbs |
| 30 | 30-45 lbs |
How long does it take to cook a 20 lb turkey at 350?
If your turkey weighs 18 to 20 pounds, roast it at: 350°F for 4 to 4¼ hours. 325°F for 4¼ to 4½ hours.
Should you take turkey out of fridge before cooking?
Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven. Always preheat your oven for at least 20 minutes before cooking your turkey. Place a trivet of veggies and onions in the bottom of the tray to help make an epic gravy with all the juices.
Is it worth Spatchcocking a turkey?
While it is a little extra butchery work, spatchcocking a turkey helps it cook more evenly and quickly. Additionally, this method exposes all the skin at the same time, so you end up with a perfectly crispy skin and juicy meat. Take your time and the results will be well-worth the effort!
Does Spatchcock turkey taste different?
A roasted spatchcocked turkey is crispier, juicier, and quicker than a conventional whole bird, but you can cook a butterflied bird in plenty of other ways. If you want a different taste, you can grill your spatchcocked turkey.
How long does it take to smoke a 15 lb Spatchcock Turkey?
In general a spatchcocked turkey will take about 10 minutes per pound (versus 15 minutes per pound for a whole turkey), when smoking at 275 degrees F.
Where do you put the temperature probe in a Spatchcock Turkey?
How to Place the Probe. Insert the probe horizontally, from near the neck cavity. The probe’s tip should be about 1/2 to 1 inch (1.3 to 2.5 cm) from the internal cavity of the bird to avoid touching the bone.
Does spatchcocking reduce cooking time?
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.
What is the advantage of a Spatchcock Turkey?
Why Should You Spatchcock a Turkey? Not only will spatchcocking turkey ensure plenty of crisp skin (since virtually all of it is out in the open), it makes it much easier to cook the white and dark meat evenly—meaning the breast will stay juicy. It cuts down on the total cooking time too, always a plus.
