How Long Does Homemade Jam Last Without Canning
Last Updated on September 20, 2022
How Long Does Homemade Jam Last Without Canning?
You can store this basic homemade jam recipe in the refrigerator for up to three weeks, or freeze it with no further processing for up to six months.
How long will jam last if not canned?
Jam or jelly made without canning has a shelf life of about 3 months in the freezer and 3-4 weeks in the refrigerator.
How long can I keep homemade jam?
Home-made jam should be stored in a cool, dry place away from direct light and used within 12 months of making. Once opened the jar should be stored in the refrigerator and used within one month. We would suggest discarding any jars of jam that have mould growing on top.
How do you store jam without canning?
As long as you are scrupulous about not getting other food or “nasty bits” in the jam, McClellan says, it should last a month in the refrigerator. For long-term storage, you can freeze the jam, making sure you leave sufficient space at the top of the container to account for expansion as the water in it turns to ice.
How long is homemade jam good in the fridge?
A: Opened home-canned jams and jellies should be kept in the refrigerator at 40°F or lower. “Regular” – or pectin-added, full-sugar – cooked jams and jellies are best stored for 1 month in the refrigerator after opening.
