Last Updated on October 19, 2022

How Long Do I Smoke Chicken Thighs?

How long does it take to smoke chicken thighs at 225?

Smoking chicken thighs at 225 degrees F. will take about 1 ½ – 2 hours. I like to start by smoking the chicken low and slow until they are 10-15 degrees away from being fully cooked, then I crank up the heat to crisp the skin.

How long does it take to smoke thighs in a smoker?

Chicken thighs take anywhere from 45 minutes to 1 hour 15 minutes to fully cook on a smoker set to 275 degrees F. Keep an internal meat thermometer handy and continue to smoke until your chicken thighs reach an internal temperature of 170-175 degrees F.

How long do you smoke chicken thighs at 275?

Place the chicken thighs skin side up in the smoker. Smoke the chicken thighs for 2-2.5 hours total (depending on how big the chicken thighs are) at 275ºF. Check the internal temperature after 1 hour and flip the chicken thighs over to the other side. Cover and continue cooking for 1-1.5 more hours.

How long does it take to smoke chicken legs at 250 degrees?

Preheat the smoker to 250℉ (121℃), making sure to clean off the grill grates. Smoke the chicken legs at 250℉ (121℃) until the internal temperature reaches 175℉ (79℃). This generally takes around 2 hours.

Do you flip chicken thighs when smoking?

Insert a digital meat thermometer into the side of the meat until the tip is resting in the middle of the meat. Close the lid and let the smoker do all the hard work. Expert Tip! There is no need to flip the chicken thighs while they are smoking.

Should you flip chicken thighs when smoking?

Do You Flip Chicken Thighs When Smoking? No, do not flip them over. You can move them around the grill grate to expose all sides to the heat and smoke source better, but the skin should always remain on top. As its fat renders it will both flavor and protect the thigh meat from overdrying.

Are chicken thighs good to smoke?

Thigh meat absorbs flavor quite well. The smoking process is perfect with chicken thighs because it absorbs the flavor of the smoke in a short amount of time. However, a rub, marinade, dredge, or braise will enhance the flavors, no matter how you decide to cook the meat.

How long do I smoke chicken thighs at 300?

To smoke chicken thighs at 300 degrees, it takes about 1 – 1.5 hours (60 – 90 minutes). When using faster cook times, you will get less of the smoke flavor in your meat and the texture will be more similar to baking or roasting.

Can chicken skin get crispy in a smoker?

However, when smoking chicken at higher temperatures of between 300-350°F, you are able to enjoy the delicious smoky flavor, as well as crispy skin — opposed to rubbery.

What temperature should chicken thighs be smoked at?

Boneless, skinless chicken thighs are amazing off the smoker dripping with sweet sticky barbecue sauce! Step One: Preheat your smoker. You want to cook these between 225 and 250 degrees F. If you have a Trager Grill or pellet smoker, it is easy to set the temp and preheat.

How do you keep chicken moist when smoking?

Ensuring you end up with a delicious, juicy result. To get the best result when smoking or grilling chicken, you want to soak it in a seasoned brine for 3 to 4 hours before you are ready to cook it. This helps to impart flavor and keeps the meat from drying out too easily when smoking it.

How do I get the skin crispy on smoked chicken?

Cook at the right temperature When you roast chicken at higher temperatures, the fat in the skin renders faster and nicer—and that means lightly crispy, crunchy, brown chicken skins fresh out of your pellet grill. Smoke chicken between 275° F to 350° F in your pellet smoker until the internal temperature hits 170° F.

Do you wrap chicken thighs when smoking?

Smoking is low and slow with a full container of pellets. The chicken thighs are skinless and boneless – but by wrapping them in bacon – you’re basically adding skin on them – and I’ve found that pretty much everything takes 2 hours to smoke. These took a little less – about an hour and 45 minutes.

Should I spray my chicken while smoking?

Spritzing Chicken When Smoking Since smoked chicken cooks relatively quickly many don’t believe that it needs a spritz. However, I am in the camp that adding moisture, acid, and flavor is a good thing. I use the exact same spritz spray as I do in my Smoked St. Lous Ribs Recipe.

Should you foil chicken when smoking?

You can use different options to wrap your brisket, pork, or chicken before putting it into the food smoker. These include Aluminium foil and butcher paper. Wrapping your brisket in aluminum foil speeds up cooking time and keeps in the meat’s fat and juices, leaving it tender.

Do you flip chicken when smoking?

Flipping your chicken when smoking it can do more harm than good. Because smoking uses indirect heat, there is no need to flip it as both sides should be cooked evenly.

Should you add water to smoker for chicken?

As the water heats up, some of it will evaporate into steam. The steam will then fill the interior of your smoker to promote even cooking temperatures. A water pan will essentially stabilize the temperature at which your chicken smokes so that it doesn’t suffer from hot and cold spots.

How do I keep a smoked chicken moist?

Ensuring you end up with a delicious, juicy result. To get the best result when smoking or grilling chicken, you want to soak it in a seasoned brine for 3 to 4 hours before you are ready to cook it. This helps to impart flavor and keeps the meat from drying out too easily when smoking it.

How do you keep smoked chicken moist?

Ensuring you end up with a delicious, juicy result. To get the best result when smoking or grilling chicken, you want to soak it in a seasoned brine for 3 to 4 hours before you are ready to cook it. This helps to impart flavor and keeps the meat from drying out too easily when smoking it.

Should I flip my chicken when smoking?

Flipping your chicken when smoking it can do more harm than good. Because smoking uses indirect heat, there is no need to flip it as both sides should be cooked evenly.