Last Updated on October 19, 2022

How Long Do I Bake A Boneless Turkey Breast?

How many minutes per pound do you cook a boneless turkey breast?

A general rule of thumb is about 16 minutes per pound for boneless turkey, but again, check the temperature in the thickest part of the breast. Remove from the oven at 160˚F, tent, and let rest until the turkey breast is 165˚F.

How long does it take for a boneless turkey breast to cook?

1¼- to 1½ -pound boneless turkey breast half: Roast at 325°F for 35 to 40 minutes. 2- to 2½-pound bone-in turkey breast half: Roast at 325°F for 60 to 70 minutes. 2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours.

How do I cook a boneless turkey breast in the oven?

Cooking Instructions

1. Preheat oven to 375°F. Remove frozen turkey breast from outer package only. …
2. Place in a roasting pan with at least 2″ high sides. Cut three 1/2″ slits in top of cooking bag.
3. Place pan in oven, allowing room for bag to expand without touching oven racks or walls.

What temperature should boneless turkey breast be cooked to?

Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F.

Do you cook a boneless turkey breast at 325 or 350?

5) Cooking turkey breast in a 350° oven. The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crisp and potentially dry a little more. 375° is too high, and you will cook the skin very rapidly.

Do you cook a turkey at 325 or 350?

For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.

Should you cover a boneless turkey breast when cooking?

Because of its size, you will need to loosely cover it with foil after about 20 minutes in the oven, then finish roasting it. The foil will keep the top from scorching.

Should a turkey breast be cooked covered or uncovered?

You should roast the turkey breast uncovered to get a good, crispy skin with a deep golden-brown color. If it starts to get too dark, just make a tent out of foil and lightly rest it on the turkey to keep it from burning on the outside. Remove the foil a few minutes before taking the turkey out of the oven.

How do I bake a boneless Butterball turkey breast?

Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).

How long should I cook a turkey breast?

Set the turkey breast-side up in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes.

Do you cook a turkey breast at 325 or 350?

The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crisp and potentially dry a little more. 375° is too high, and you will cook the skin very rapidly.

How many hours per pound do you cook a turkey breast?

The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit. For example, my turkey breast was 3 pounds, so I roasted it for 60 total minutes at 350F. If you’re ever unsure whether your bird is done, an instant read thermometer really is a lifesaver in these situations.

How do you cook a turkey in the oven covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Should I cover my turkey with aluminum foil?

We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

Do you cover a turkey when cooking?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

Do you put water in the bottom of the roasting pan for turkey?

“Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to bake a Butterball turkey breast?

Approx. roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast.

Should you cover a turkey breast in the oven?

Some recipes will instruct you to cover up the turkey breast instead of the whole bird because it cooks more quickly than the dark meat and is prone to drying out. In either case, you’ll usually remove the foil tent during the last 30 minutes of roasting time to encourage the crispiest skin possible.

How do you keep a turkey breast from drying out?

Covering the turkey breast with foil, while cooking, also prevents the turkey breast from overcooking or drying out. This way you don’t have to keep basting the turkey breast while it’s cooking either.