Last Updated on October 19, 2022

How Large Is A Turkey Breast?

One (three-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.

What is the average size of a turkey breast?

The average weight of a turkey breast is around 4 to 8 pounds. Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven.

How many will a 5 pound turkey breast feed?

LITTLE BIRD If you’re not cooking for a crowd, make a bone-in turkey breast. A 5- to 7-pound breast feeds about 4.

How many will a 9 lb turkey breast feed?

4 to 6 people = 4- to 9-lb. turkey (If you can’t find a bird that small, you can get a slightly larger bird that will allow for more leftovers.)

How many people will a 10 pound turkey breast feed?

To preface, if you’re cooking for 10 people, you’d aim for 5 pounds of boneless turkey breast, which would therefore equate to 10 pounds of bone-in turkey breast. Boneless – The amounts in this post are for boneless turkey breast. The reason for this is because I highly recommend cooking boneless breast, over bone-in.

How many will a 6 pound turkey breast feed?

We recommend bone-in and skin-on breasts, which is what we use for this method. One (three-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.

How much turkey breast should you have per person?

Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.

How many will a 3 lb turkey breast feed?

One (three-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. This method will work for either amount of meat.

Which is better boneless or bone-in turkey breast?

Compared to boneless turkey breasts, high-quality bone-in turkey breasts are typically larger and contain both sides of the breast. Properly cooked bone-in and boneless breasts can be juicy and flavorful. However, bone-in turkey breasts have a slight advantage.

How big of a turkey breast do I need for 8?

A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.

How big of a turkey breast do I need for 12?

Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird.

How long does a 5 lb turkey breast take to cook?

How Long to Roast a Turkey Breast. In general, you’ll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).

Should a turkey breast be cooked covered or uncovered?

You should roast the turkey breast uncovered to get a good, crispy skin with a deep golden-brown color. If it starts to get too dark, just make a tent out of foil and lightly rest it on the turkey to keep it from burning on the outside. Remove the foil a few minutes before taking the turkey out of the oven.

How much does a 2 lb turkey breast feed?

Here’s your answer: If you’re buying a whole turkey, plan on 1 lb of turkey per person. For a bone-in turkey breast, get 3/4 lb per person (½ lb per person for a boneless breast).

How do I keep my turkey breast from drying out?

Covering the turkey breast with foil, while cooking, also prevents the turkey breast from overcooking or drying out. This way you don’t have to keep basting the turkey breast while it’s cooking either.

How do you keep turkey breast moist after cooking?

Arrange turkey slices and pieces on baking pan, with cut edges of breast slices pressed together to prevent them from drying out. Cover with plastic wrap, pressing it down onto the turkey to remove any air pockets. Cover entire pan with lid or aluminum foil. Refrigerate for up to 3 days.

Should I cover my turkey with foil while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Do you put water in the bottom of the roasting pan for turkey?

“Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

Do you cook a turkey breast side up or down?

The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it’s very easy to tear the skin, making the finished product less attractive.

How many people will a 4 lb turkey breast feed?

Here’s your answer: If you’re buying a whole turkey, plan on 1 lb of turkey per person. For a bone-in turkey breast, get 3/4 lb per person (½ lb per person for a boneless breast).

Should I cover a turkey breast while cooking?

Loosely cover the breasts with a piece of foil. This will help keep the turkey moist and prevent the breasts from getting too brown. Remove the foil for the last hour of roasting to brown the skin.