How Do You Use Frozen Ricotta Cheese
Last Updated on October 16, 2022
How do you use frozen ricotta cheese?
Ricotta cheese that’s been previously frozen is excellent for use in recipes for baked goods, but isn’t ideal for using fresh as it will be more watery than the original. Ricotta cheese helps make pancakes fluffy and is a great addition to baked pasta dishes or casseroles.
What can I do with frozen ricotta cheese?
Vigorously stirring frozen and defrosted ricotta is the best way to bring back the creamy consistency, however it might still be slightly grainy. Even so, frozen and defrosted ricotta should work fine in baked recipes, like lasagna and cakes.
How do you defrost frozen ricotta cheese?
The best (and safest) way to thaw ricotta cheese is simply by leaving it in the fridge for several hours, about five to six. If you exceed more than eight hours in the fridge, the texture may deteriorate even further.
How do I defrost ricotta quickly?
Always defrost frozen ricotta in the fridge. If you’re in a hurry, you can place it in a bowl of cold water inside the refrigerator. Because water has a higher heat transfer coefficient than air, it will thaw your ricotta cheese more efficiently.
How Long Does Frozen ricotta last?
How long can you freeze ricotta cheese? Frozen ricotta will keep, if properly stored, for two months.
