How Do You Use Black Garlic Vinegar
Last Updated on October 19, 2022
How Do You Use Black Garlic Vinegar?
What is the best way to use black garlic?
Use the cloves as you would roasted garlic: Purée them with oil, then smear the paste on crostini, incorporate it into dressings, or rub it onto chicken or fish before roasting. Powdered, it’s like umami fairy dust: Sprinkle it on anything that wants some earthiness and depth.
What is black garlic and how do you use it?
Black garlic is aged fresh garlic with a smooth, soft texture and a rich, sweet taste that can be used to enhance the flavor of many savory (and some sweet!) recipes.
What dishes is black garlic good for?
It’s versatile and can be swapped out for regular garlic in most recipes. It is a beautiful addition to any cheese plate, bruschetta, chicken dishes, or even as a pizza topper. It also gives that extra something to a homemade vinaigrette.
How do you use black garlic concentrate?
How we use it: Use this potent concentrate to give instant depth to any dish. Make mushrooms taste mushroomier. Serve a swish alongside charcuterie. Add richness and complexity to soups, stews, or marinades.
