Last Updated on October 19, 2022

How Do You Use Allspice In Cooking?

You can use allspice in a variety of recipes that are sweet or savory such as cookies, pumpkin pie, spice cake, spicing for sausage and glazes for ham. It’s a key flavor in Jamaican jerk seasoning, the fiery blend of herbs and spices that turns chicken or pork into an instant party.

What flavor does allspice add?

Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper. It can be used for many purposes that those warm spices are used, or as a substitute for them.

Is allspice the same as all purpose seasoning?

Are they the same thing? No, don’t let the names confuse you, they are two very different things. Allspice is an individual spice, while all-purpose seasoning is a blend of spices. Allspice is derived from berries and has a very different flavor.

What is allspice good for?

Allspice is used for indigestion (dyspepsia), intestinal gas, abdominal pain, heavy menstrual periods, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity. It is also used for emptying the bowels.

What is allspice alternatively known as?

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

Does allspice have cinnamon in it?

Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. Its name is derived from the flavor profile — a mixture of nutmeg, black pepper, cinnamon and clove. Not all spices, but many of the most impactful.

What spice is similar to allspice?

Substitutes for Allspice According to The Spice House, any of the following spices would be also apt substitutes for ground allspice: cloves, nutmeg, cinnamon, cloves, mace, pumpkin pie spice and ground black pepper, apple pie spice, and a chai blend.

Is there another name for allspice?

allspice, (Pimenta dioica), also called Jamaican pepper or pimento, tropical evergreen tree of the myrtle family (Myrtaceae) and its berries, the source of a highly aromatic spice. The plant is native to the West Indies and Central America.