How Do You Store Dehydrated Fruit
Last Updated on October 18, 2022
How Do You Store Dehydrated Fruit?
Pack cooled dried fruits in small amounts in dry glass jars (preferably dark) or in moisture- and vapor-proof freezer containers, boxes or bags. Using glass containers allows you to see moisture buildup on the interior immediately. Put the containers in a cool, dry, dark place or in the refrigerator or freezer.
Do you have to refrigerate dehydrated fruit?
Dried fruit has less moisture than fresh fruit, so it doesn’t spoil as quickly, but refrigeration can help it maintain its freshness longer. Keep it in the main compartment of your refrigerator for up to six months.
How long can dehydrated fruit be kept?
4 months to 1 year
Recommended storage times for dried foods range from 4 months to 1 year. Because food quality is affected by heat, the storage temperature helps determine the length of storage; the higher the temperature, the shorter the storage time. Most dried fruits can be stored for 1 year at 60ºF, 6 months at 80ºF.
What is the best way to store dried fruit?
Ideal containers for storing dried fruit are airtight to prevent spoilage from unclear moisture. Ideal containers are also clear, so the produce is easy to monitor. Freezer bags, canning jars, and vacuum seal bags are all excellent choices.
How do you make dehydrated fruit last?
Vacuum-sealing will give you the best shelf life as it removes air, keeping moisture and mold away from the dried food. It is worth getting a vacuum sealer if you are going to dry food. Store sulfured fruit in non-metal containers or put it in a plastic bag before placing it in the metal container.
