How Do You Spatchcock a Turkey Martha Stewart
Last Updated on October 19, 2022
How Do You Spatchcock A Turkey Martha Stewart?
What is the point of Spatchcocking a turkey?
Basically, to spatchcock a turkey simply means that you remove its backbone, which helps the turkey sit flat as it roasts. As a result, spatchcocking speeds up the roasting process (like… A TON) & results in a more evenly cooked turkey every time.
How do I spatchcock a turkey?
Knife Skills: How to Spatchcock a Turkey – YouTubeStart of suggested clipEnd of suggested clipUsing your hands press down on the breastbone. Almost like you’re doing CPR to crack it flat tuckMoreUsing your hands press down on the breastbone. Almost like you’re doing CPR to crack it flat tuck the wingtips behind the breast and trim any excess fat.
Should I spatchcock my turkey the night before?
To save yourself some roasting time, you can spatchcock your turkey the day before. Just set it onto a baking sheet and leave it in the fridge uncovered overnight. Rub it with a little salt for a dry brine and allow the cold air to dry up the skin. This results in the ultimate crispy skin.
How long do you roast a spatchcock turkey?
Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens. Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes.
