How Do You Serve Brillat Savarin Cheese
Last Updated on October 19, 2022
How Do You Serve Brillat Savarin Cheese?
To serve: To enjoy Brillat-Savarin at its optimum we recommend selecting a cheese close to its use-by-date and serving it at room temperature. Simply remove the box from the fridge a few hours in advance and cover with a clean, damp napkin until ready to serve.
Can you eat the rind of Brillat Savarin?
Our Brillat Savarin usually arrives around 6-8 weeks old with a thin, edible, white bloomy rind. The paste is irresistibly soft and spreadable, like a sensual butter that can’t wait to get on the baguette. Mild, sweet and faintly tangy, this is a great pairing with fresh berries, toasted hazelnuts and dried dates.
How do you eat Brillat Savarin affine?
Pair Brillat Savarin cheese with fresh fruit on a cheese board with crusty bread or serve it as part of a dessert cheese platter. You can also pair this French triple cream cheese with sparkling wine.
Is Brillat Savarin similar to brie?
But next time you’re trying to smash some cheese, grab a bloomy rind worth your love, like this week’s oopy, gloopy, buttery blessing: Brillat Savarin. Like Brie and Camembert, Brillat Savarin belongs to a family of cheeses called bloomy rinds.
What does Brillat Savarin taste like?
A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess. The cheese has a milky aroma with lemon sour tones. Flavours are of butter and fresh cream.
