How Do You Reverse Sear a Tomahawk Steak on a Gas Grill
Last Updated on October 19, 2022
How Do You Reverse Sear A Tomahawk Steak On A Gas Grill?
Side. Then turn it over and see the other side for the same amount of time. You want the outside of
How do you reverse sear a Tomahawk on a gas grill?
BBQ – Reverse Sear Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. Flip your steak every 5 minutes, flipping end to end and side to side for an even cook. When the internal temperature is 50oC, pull it off the heat and cover with foil for 15 minutes.
How long does it take to reverse sear a tomahawk steak?
approximately 1 hour
It will take approximately 1 hour to cook a tomahawk steak using the reverse sear method. The exact time it takes to cook your steak will vary with each cut of meat you cook. Rather than watching the clock, be sure to use an instant-read meat thermometer to gauge the temperature of the steak while it cooks.
How do I cook Tomahawk steaks on a gas grill?
Grill the tomahawk. Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. Grill in indirect heat for approximately 45 minutes, flipping every 10 minutes until internal temperature reaches 130 degrees for medium-rare doneness.
Can you reverse sear on a gas grill?
Reverse-searing can be done on a charcoal or gas grill, but it’s easier to smoke with charcoal. The method requires little more in the way of special equipment than a grill with a lid and an accurate meat thermometer.
