How Do You Reheat Corn Husk Tamales
Last Updated on October 18, 2022
How Do You Reheat Corn Husk Tamales?
The gold standard of reheating tamales, steaming helps the Mexican delicacies retain their original flavor and texture. Fill your steamer with water, and turn the heat to medium. Keep your tamales in their husks and steam for 15 to 20 minutes, adding an extra 10 minutes if your tamales are frozen.
How do you reheat tamales without drying them out?
How Do You Reheat Tamales Without Drying Them Out? To reheat tamales without drying them out, wrap them in a damp paper towel and microwave for 30-60 seconds. You can also reheat them in a steamer or a covered pot with a little water for 10-15 minutes.
What is the best way to rewarm tamales?
According to Taste of Home, tamales can easily be reheated by preheating the oven to 425 F, wrapping the tamales with aluminum foil, and placing them inside the oven. They’ll need to cook for about 20 minutes, and should be flipped halfway through to heat evenly.