How Do You Make the Best Braai Meat
Last Updated on October 19, 2022
How Do You Make The Best Braai Meat?
This improves the contact between the braai grid and the surface of the meat and allows the meat to sear, rather than steam, on the coals….5 Brilliant Tips for Seasoning Braai Meat
- Play with pepper.
- Coarse salt, of course.
- Save time with a pre-mixed blend.
- A little pat works wonders.
- Add uber umami.
How do you make braai meat tender?
The pineapple juice and balsamic vinegar are slightly acidic and this is what softens and tenderizes the meat. The “acid” helps break down the meat structure. Any acidic fruit juice or liquid will do, even lemon juice works well. Its very natural and makes the meat taste wonderful.
What is the best meat to braai?
The best cuts for grilling or braaiing are: On the bone – T-bones, club steaks, prime rib (rib-eye or chuck – if well matured), short rip strip. Off the bone – rump, sirloin (Scotch fillet, rib-eye, porterhouse), fillet.
How do you cook the perfect braai steak?
Steaks cut to a thickness of 2,5cm to 3cm, braaied on extremely hot coals and a 10cm grid height take about 7 minutes in total to become medium rare. After 2 minutes turn the steaks. After another 2 minutes, turn them again; now turn after 1:30 more minutes, and then a final 1:30. They are now ready.
How do you make braai meat?
Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling. Heat a grill until screaming hot. Place steaks on the grill and cook, turning every 2 minutes or so, until crusty outside and medium-rare inside, 120 to 125 degrees.
