Last Updated on October 19, 2022

How do you make sweet potatoes easier to cut?

If you want to soften them slightly to make them easier to cut, poke several holes in the skin with a fork then microwave for 1 to 2 minutes to soften. Be sure to use an oven mitt to remove the potato from the microwave; it will be really hot!

Why are my sweet potatoes hard to cut?

Why are sweet potatoes so hard to cut. Sweet potatoes are a lot denser than say a russet or Yukon potato which makes them tougher to get through. Similar to carrots they have smaller more tightly packed molecules which make them hard to cut through. I recommend using a large sharp chef’s knife to cut through them.

How do you soften sweet potatoes?

Pierce the potato several times, and wrap in a paper towel. Microwave the wrapped sweet potato 4 – 6 minutes, or until it is soft to the touch. Slice the sweet potato lengthwise, fluff with a fork, and add a pat of butter and/or sprinkle of cinnamon before serving.

How do you thinly slice sweet potatoes?

Cooking Tips : How to Slice Sweet Potatoes – YouTubeStart of suggested clipEnd of suggested clipNext just take your knife and you’re going to slice down the length of the potato. Your potatoMoreNext just take your knife and you’re going to slice down the length of the potato. Your potato should have a nice firm texture to it so you may need to hold on to it very very good so it doesn’t roll.

How do you dice sweet potatoes easily?

How To: Dice a Sweet Potato – YouTubeStart of suggested clipEnd of suggested clipA quick way to prep a sweet potato. So first peel it. And take your sweet potato cut it in halfMoreA quick way to prep a sweet potato. So first peel it. And take your sweet potato cut it in half lengthwise.

Why are my sweet potatoes so hard?

Storing Sweet Potatoes in the Refrigerator The worst thing you can do with sweet potatoes is put them in the refrigerator. It’s too cold in there, which changes the potato’s cell structure and makes them hard in the center (even after they’re cooked). That would be disastrous for recipes that bake the potato whole.

How do you easily cut yams?

How to Cut Sweet Potatoes | Fries and Cubes – YouTube

How do you soften potatoes quickly?

Here’s how to do it: Just prick a few holes in a few potatoes with a fork, and microwave on high for 3-4 minutes, turning over once. There you go—super-fast par-cooked potatoes.

What can I use instead of a mandoline?

4 Ways to Shave Vegetables Without a Mandoline

• Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. …
• Cheese Planer. …
• Knife. …
• Food Processor.

May 31, 2016

How do you cut sweet potato lengthwise?

Step 1: Wash and peel your sweet potato. Step 2: Slice off a small piece of the rounded edge so that the sweet potato sits on your cutting board without rocking back and forth. Step 3: Place the sweet potato cut side down and use your knife to cut lengthwise through it, creating rounds.

Why are my sweet potatoes hard?

Storing Sweet Potatoes in the Refrigerator The worst thing you can do with sweet potatoes is put them in the refrigerator. It’s too cold in there, which changes the potato’s cell structure and makes them hard in the center (even after they’re cooked).

Should you peel sweet potatoes?

Whether or not you leave the skin on a sweet potato prior to roasting is entirely up to you! You do not need to peel a sweet potato prior to cooking it in the oven. The skins of sweet potatoes are safe to eat, both raw and cooked, and contain nutrients such as fiber and antioxidants.

Should you peel sweet potatoes before boiling?

Peeling is optional: leave the skin on for added nutrients. Just make sure to cut off any dark or black spots! Add to a pot and cover with 1 inch water. Bring the water to a boil.

How do you soften sweet potatoes in the microwave?

Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place potato on microwave-safe plate and microwave 5 minutes, turning halfway through. If your potato isn’t fork tender after 5 minutes, continue microwaving in 30 second increments.

Can you soften potatoes in the microwave?

Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked.

Why won’t my potatoes soften?

A potato’s cell walls contain pectin, and these pectin chains remain stable when they come into contact with acids. This means that potatoes will remain hard if they are in a dish that has a lot of acid (for example, a dish you’ve added wine to). Salt is needed to dissolve these pectin chains.

How do you cut potatoes evenly without a mandolin?

A sharp knife, a cheese planer, or a vegetable peeler should do the trick nicely. What is this? You might even be able to get solid results using a food processor with a cutting attachment. Just remember to be careful while cutting your potatoes no matter which kitchen tool you decide to go with.

Can you use a grater instead of a mandoline?

Compared to a knife or a mandoline, a box grater is a fairly safe kitchen tool that your kids can use if you want to have fun prepping and cooking in the kitchen together.

Why won’t My sweet potatoes get soft?

It’s too cold in there, which changes the potato’s cell structure and makes them hard in the center (even after they’re cooked). That would be disastrous for recipes that bake the potato whole. Store sweet potatoes in a cool, dark place and they’ll cook up soft and sweet, every time.

How do you fix hard sweet potatoes?

Poke some holes in the potato. Wrap potato in foil, and place it on a baking sheet. Stick it in the oven at 350 degrees for about 50-60 minutes.

Why is my sweet potato hard after cooking?

Potatoes that are still hard after baking haven’t had a high enough heat for long enough to soften the starches in the flesh. Cooking for 15 minutes longer or pre-cooking in the microwave should soften the potato.